Out of Baking powder, one case
Make homemade baking powder substitute
3 options, ranked, with the exact amount
Use Homemade baking powder
Per 1 tsp baking powder
¼ tsp baking soda + ½ tsp cream of tartar
To make homemade baking powder, mix 1 part baking soda with 2 parts cream of tartar. For 1 tsp baking powder, use ¼ tsp baking soda + ½ tsp cream of tartar.
- Verdict —
- Works
- Best for —
- most baking applications
One casethe full baking powder card
Every option, one card
Ranked| # | Substitute | Instead of 1 tsp baking powder | Verdict |
|---|---|---|---|
| 1 | Homemade baking powdermost baking applications | ¼ tsp baking soda + ½ tsp cream of tartarWorks | Works |
| 2 | Baking soda + cream of tartar + cornstarchmost baking applications | ¼ tsp baking soda + ½ tsp cream of tartar + ¼ tsp cornstarchWorks | Works |
| 3 | Baking soda + cream of tartar + arrowrootmost baking applications | ¼ tsp baking soda + ½ tsp cream of tartar + ¼ tsp arrowrootWorks | Works |
Homemade baking powder
similar taste and texture
Homemade combination of baking soda and cream of tartar that replicates commercial baking powder's leavening action.
- Best for
- most baking applications, when you want homemade, cakes, muffins, cookies
Mix the baking soda and cream of tartar together before adding to your recipe. This combination provides the same leavening action as commercial baking powder.
Baking soda + cream of tartar + cornstarch
similar taste and texture
Homemade combination that includes cornstarch to prevent clumping, just like commercial baking powder.
- Best for
- most baking applications, when you want homemade, when you want to prevent clumping, cakes, muffins
Mix all ingredients together and store in an airtight container. The cornstarch prevents clumping and extends shelf life.
Baking soda + cream of tartar + arrowroot
similar taste and texture
Homemade combination that includes arrowroot powder to prevent clumping, suitable for gluten-free baking.
- Best for
- most baking applications, when you want homemade, gluten-free baking, when you want to prevent clumping
Mix all ingredients together and store in an airtight container. Arrowroot powder is gluten-free and prevents clumping.
How it behaves in this recipe
For homemade baking powder, the main considerations are proper ratios and storage. The recommended recipes work because they provide the same leavening action as commercial baking powder while allowing for customization and control over ingredients.
Tips for substituting baking powder
7 tips- Mix dry ingredients thoroughly before adding wet ingredients for even distribution
- Store homemade baking powder in an airtight container to prevent clumping
- Use homemade baking powder within 6 months for best results
- Test homemade baking powder by mixing with water - it should bubble immediately
- Make small batches of homemade baking powder to ensure freshness
- Label your homemade baking powder with the date you made it
- Use homemade baking powder in the same way as commercial baking powder
Notes on baking powder
- Use baking soda + cream of tartar for basic homemade baking powder
- Add cornstarch to prevent clumping and extend shelf life
- Use arrowroot powder for gluten-free homemade baking powder
- Make small batches to ensure freshness
Questions
5 questionsHow do I make homemade baking powder?
Mix 1 part baking soda with 2 parts cream of tartar. For 1 teaspoon baking powder, use ¼ teaspoon baking soda + ½ teaspoon cream of tartar.
Can I add cornstarch to homemade baking powder?
Yes, adding cornstarch prevents clumping and extends shelf life. Use ¼ teaspoon cornstarch per teaspoon of homemade baking powder.
How long does homemade baking powder last?
Homemade baking powder lasts about 6 months when stored in an airtight container. Test it by mixing with water - it should bubble immediately if still good.
Why make homemade baking powder?
Homemade baking powder ensures you know exactly what's in it, can be customized for dietary needs, and is often more cost-effective than commercial versions.
Can I use homemade baking powder in any recipe?
Yes, homemade baking powder can be used in any recipe that calls for commercial baking powder. Use the same amount as specified in the recipe.