Out of Baking powder, one case
Gluten-free baking powder substitutes
5 options, ranked, with the exact amount
Use Baking soda + cream of tartar
Per 1 tsp baking powder
¼ tsp baking soda + ½ tsp cream of tartar
For gluten-free baking, the best baking powder substitutes are Baking Soda + Cream of Tartar (1:1), Gluten-Free Self-Rising Flour (1:1), or Lemon Juice + Baking Soda (1:1). Each provides leavening without gluten.
- Verdict —
- Works
- Best for —
- gluten-free baking
One casethe full baking powder card
Every option, one card
Ranked| # | Substitute | Instead of 1 tsp baking powder | Verdict |
|---|---|---|---|
| 1 | Baking soda + cream of tartargluten-free baking | ¼ tsp baking soda + ½ tsp cream of tartarWorks | Works |
| 2 | Gluten-free self-rising flourgluten-free baking | Same amountReplace all-purpose flour + baking powder with gluten-free self-rising flourWorks | Works |
| 3 | Lemon juice + baking sodagluten-free baking | ½ tsp baking soda + ½ tsp lemon juiceTweak it | Tweak it |
| 4 | Vinegar + baking sodagluten-free baking | ½ tsp baking soda + ½ tsp vinegarTweak it | Tweak it |
| 5 | Apple cider vinegar + baking sodagluten-free baking | ½ tsp baking soda + ½ tsp apple cider vinegarTweak it | Tweak it |
Baking soda + cream of tartar
similar taste and texture
Combination of baking soda and cream of tartar that replicates baking powder's leavening action. Good for gluten-free baking.
- Best for
- gluten-free baking, when you want same leavening, cakes, muffins, cookies
Mix the baking soda and cream of tartar together before adding to your recipe. This combination provides the same leavening action as baking powder and is gluten-free.
Gluten-free self-rising flour
similar taste and texture
Pre-mixed gluten-free flour that contains baking powder and salt. Convenient substitute for gluten-free baking.
- Best for
- gluten-free baking, when you want convenience, quick recipes, when you're using flour
Gluten-free self-rising flour contains baking powder and salt, so reduce or eliminate these ingredients in your recipe. Make sure it's certified gluten-free.
Lemon juice + baking soda
different taste, similar texture
Acidic liquid combined with baking soda that provides leavening action. Good for when you want minimal additional ingredients in gluten-free baking.
- Best for
- gluten-free baking, when you want minimal ingredients, most recipes, when you have lemon juice
This combination provides leavening with minimal additional ingredients. The lemon juice adds a slight tangy flavor and is gluten-free.
Vinegar + baking soda
different taste, similar texture
Acidic liquid combined with baking soda that provides leavening action. Good for when you want minimal additional ingredients in gluten-free baking.
- Best for
- gluten-free baking, when you want minimal ingredients, most recipes, when you have vinegar
This combination provides leavening with minimal additional ingredients. The vinegar adds a slight tangy flavor and is gluten-free.
Apple cider vinegar + baking soda
different taste, similar texture
Acidic liquid combined with baking soda that provides leavening action. Good for when you want minimal additional ingredients in gluten-free baking.
- Best for
- gluten-free baking, when you want minimal ingredients, most recipes, when you have apple cider vinegar
This combination provides leavening with minimal additional ingredients. Apple cider vinegar adds a slight tangy flavor and is gluten-free.
How it behaves in this recipe
For gluten-free baking, baking powder substitutes must provide leavening without any gluten-containing ingredients. The recommended substitutes work because they are gluten-free alternatives that can provide similar functionality in gluten-free recipes.
Tips for substituting baking powder
7 tips- Baking powder is naturally gluten-free as it contains no gluten-containing ingredients
- Use baking soda + cream of tartar for most similar results to baking powder
- When using liquid acids, adjust other liquid ingredients in your recipe
- Test your baking soda by mixing with vinegar - it should bubble immediately
- Store baking soda in an airtight container to prevent clumping
- Use gluten-free ingredients throughout your recipe
- Check labels to ensure all ingredients are certified gluten-free
Notes on baking powder
- Use baking soda + cream of tartar for most similar results
- Use gluten-free self-rising flour for convenience
- Use lemon juice + baking soda for minimal ingredients
- Use vinegar + baking soda for minimal ingredients
Questions
5 questionsIs baking powder gluten-free?
Yes, baking powder is naturally gluten-free as it contains no gluten-containing ingredients. It's made from baking soda, cream of tartar, and cornstarch.
What's the best gluten-free substitute for baking powder?
Baking soda + cream of tartar works best for gluten-free baking as it provides the same leavening action as baking powder. Use ¼ teaspoon baking soda + ½ teaspoon cream of tartar per teaspoon of baking powder.
Can I use self-rising flour in gluten-free baking?
Yes, gluten-free self-rising flour can be used in gluten-free baking. Just make sure it's certified gluten-free and adjust other ingredients accordingly.
Why use gluten-free substitutes for baking powder?
Gluten-free substitutes ensure your baking is completely gluten-free and suitable for people with celiac disease or gluten sensitivity. They also give you control over the ingredients used.
How do I make gluten-free baking powder?
Mix 1 part baking soda with 2 parts cream of tartar. For 1 teaspoon baking powder, use ¼ teaspoon baking soda + ½ teaspoon cream of tartar.