Out of Eggs, one case
Applesauce substitute for eggs
6 options, ranked, with the exact amount
Use Applesauce
¼ cup applesauce for every 1 egg
Yes, you can substitute applesauce for eggs! Use ¼ cup applesauce for each egg. This works great in muffins, cakes, and quick breads, but not in recipes where eggs provide structure like meringues.
- Verdict —
- You'll taste it
- Best for —
- muffins
One casethe full applesauce card
Every option, one card
Ranked| # | Substitute | Instead of 1 egg | Verdict |
|---|---|---|---|
| 1 | Applesaucemuffins | ¼ cupYou'll taste it | You'll taste it |
| 2 | Mashed bananasmuffins | ¼ cupTweak it | Tweak it |
| 3 | Flax eggsmuffins | 1 tbsp ground flaxseed + 3 tbsp waterTweak it | Tweak it |
| 4 | Chia eggsmuffins | 1 tbsp chia seeds + 3 tbsp waterTweak it | Tweak it |
| 5 | Yogurtmuffins | ¼ cupYou'll taste it | You'll taste it |
| 6 | Silken tofumuffins | ¼ cup pureed silken tofuTweak it | Tweak it |
Applesauce
different taste and texture
Pureed apples with sweet, fruity flavor and smooth texture. Good egg substitute for moist baked goods.
- Best for
- muffins, cakes, quick breads, brownies, cookies, pancakes, when you want moisture
Adds moisture and sweetness. Use ¼ cup per egg. Good for vegan baking and reducing fat content.
Mashed bananas
different taste, similar texture
Similar fruit puree with different flavor. Works well as egg substitute in most baking applications.
- Best for
- muffins, cakes, quick breads, brownies, cookies, pancakes, when you want moisture
Similar texture to applesauce but with banana flavor. Use ¼ cup per egg. Good for banana-flavored baked goods.
Flax eggs
neutral taste, similar texture
Made by mixing ground flaxseed with water. Creates a gel-like consistency similar to eggs.
- Best for
- muffins, cakes, quick breads, brownies, cookies, pancakes, when you want binding
Mix and let sit for 5 minutes to thicken. Good for vegan baking and provides good binding properties.
Chia eggs
neutral taste, similar texture
Made by mixing chia seeds with water. Creates a gel-like consistency similar to eggs.
- Best for
- muffins, cakes, quick breads, brownies, cookies, pancakes, when you want binding
Mix and let sit for 5 minutes to thicken. Good for vegan baking and provides good binding properties.
Yogurt
different taste and texture
Creamy dairy product that adds moisture and slight tang. Good egg substitute for moist baked goods.
- Best for
- muffins, cakes, quick breads, brownies, cookies, pancakes, when you want moisture
Adds moisture and slight tang. Use ¼ cup per egg. Good for when you want creamy texture.
Silken tofu
neutral taste, similar texture
Pureed silken tofu provides moisture and binding properties. Neutral flavor that works in most recipes.
- Best for
- muffins, cakes, quick breads, brownies, cookies, pancakes, when you want neutral flavor
Puree until smooth. Neutral flavor and good binding properties. Good for vegan baking.
How it behaves in this recipe
When substituting applesauce for eggs, the key consideration is that applesauce provides moisture and some binding properties, but not the leavening or structure that eggs provide. The recommended substitutes work because they provide similar functionality to eggs in baking applications, whether you're making muffins, cakes, or other baked goods.
Tips for substituting eggs
8 tips- Applesauce works best as an egg substitute in moist baked goods like muffins, cakes, and quick breads
- Use ¼ cup applesauce for each egg called for in the recipe
- Applesauce adds moisture and sweetness, so you may need to reduce other liquid ingredients slightly
- Don't use applesauce as an egg substitute in recipes where eggs provide structure, like meringues or soufflés
- For best results, use unsweetened applesauce to control the sweetness level
- Applesauce works particularly well in chocolate baked goods where the flavor complements the chocolate
- If your batter seems too wet, add a bit more flour to compensate for the extra moisture from applesauce
- Applesauce is a great choice for vegan baking and reducing the fat content in your recipes
Notes on eggs
- Commercial egg replacers can provide more complete egg functionality
- Aquafaba (chickpea liquid) can work for some egg applications
- Baking powder and oil combinations can provide leavening and moisture
- Commercial vegan egg substitutes are available for more complex recipes
Questions
5 questionsCan you substitute applesauce for eggs?
Yes, you can substitute applesauce for eggs in many baking recipes. Use ¼ cup applesauce for each egg. This works great in muffins, cakes, and quick breads.
How much applesauce do you substitute for one egg?
Use ¼ cup applesauce for each egg. This ratio works well in most baking recipes where eggs provide moisture and binding.
What can I substitute for eggs in baking?
For baking, you can use applesauce (¼ cup per egg), mashed bananas (¼ cup per egg), flax eggs (1 tbsp ground flaxseed + 3 tbsp water), or chia eggs (1 tbsp chia seeds + 3 tbsp water).
Can I use applesauce instead of eggs in cake mix?
Yes, applesauce works well as an egg substitute in cake mix. Use ¼ cup applesauce for each egg called for in the recipe. This will make your cake moist and slightly denser.
Why is applesauce a good substitute for eggs?
Applesauce is a good egg substitute because it adds moisture and binding properties to baked goods. It's also vegan-friendly and helps reduce the fat content in recipes while adding natural sweetness.