🥫 Condiments

Vegan & Vegetarian Anchovy Paste Substitutes - Best Plant-Based Alternatives

Discover the best vegan and vegetarian substitutes for anchovy paste. Learn about miso paste, nutritional yeast, capers, seaweed, and other plant-based alternatives with proper ratios and cooking tips.

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Quick Answer

The best vegan/vegetarian substitutes for anchovy paste are miso paste (1-2 tsp per 1 tsp paste), nutritional yeast (1-2 tsp per 1 tsp paste), capers with salt (1 tsp capers + 1/4 tsp salt per 1 tsp paste), seaweed flakes (1-2 tsp per 1 tsp paste), or soy sauce with salt (1 tsp soy sauce + 1/4 tsp salt per 1 tsp paste).

Best Substitutes

Miso Paste

1 tsp paste = 1-2 tsp miso

Miso paste provides deep umami flavor similar to anchovy paste. Available in white, red, and mixed varieties with different intensity levels. White miso is milder, while red miso is more intense.

Best for:

soups and brothsmarinadesdressingssaucesstir-fries

Rich umami flavor, different but pleasant taste profile

Nutritional Yeast

1 tsp paste = 1-2 tsp nutritional yeast

Nutritional yeast provides a cheesy, umami flavor that works well as an anchovy paste substitute. Mix with a little water to achieve a paste-like consistency for better distribution.

Best for:

pasta saucesdressingssoupsmarinadesvegan cheese sauces

Cheesy, umami flavor - mix with a little water to make paste-like consistency

Capers + Salt

1 tsp paste = 1 tsp capers + 1/4 tsp salt

Capers provide a briny, salty flavor similar to anchovies. Chop them finely and add salt to achieve the right intensity. This combination works particularly well in Mediterranean-inspired dishes.

Best for:

pasta saucespizza toppingsmarinadesdressingsMediterranean dishes

Briny, salty flavor - chop capers finely for better distribution

Seaweed Flakes

1 tsp paste = 1-2 tsp seaweed flakes

Seaweed flakes provide an ocean-like umami flavor that mimics the fishy notes of anchovy paste. Use nori, dulse, or kelp flakes depending on your preference and availability.

Best for:

soups and brothsAsian dishessaucesmarinadesrice dishes

Ocean-like umami flavor - use nori, dulse, or kelp flakes

Soy Sauce + Salt

1 tsp paste = 1 tsp soy sauce + 1/4 tsp salt

Soy sauce provides umami depth while salt adds the necessary saltiness. This combination works well in Asian-inspired dishes and provides a good balance of flavor.

Best for:

stir-friessoupsmarinadessaucesAsian dishes

Umami and saltiness - adjust salt to taste

Mushroom Powder

1 tsp paste = 1-2 tsp mushroom powder

Mushroom powder provides rich umami flavor similar to anchovy paste. Use porcini, shiitake, or mixed mushroom powder for the best results. Mix with a little water to create a paste-like consistency.

Best for:

soups and brothssaucesmarinadesgraviesvegetarian dishes

Rich umami flavor - use porcini, shiitake, or mixed mushroom powder

Cooking Tips

  • 💡Miso paste is the closest vegetarian substitute in terms of umami depth and paste-like texture
  • 💡Nutritional yeast works best when mixed with a little water to create a paste-like consistency
  • 💡Capers should be chopped finely to avoid chunky texture in your dishes
  • 💡Seaweed flakes work particularly well in Asian and Mediterranean dishes
  • 💡Soy sauce and salt combination is great for Asian-inspired recipes
  • 💡Mushroom powder provides excellent umami depth for vegetarian cooking
  • 💡Combine multiple substitutes for more complex flavor profiles
  • 💡Taste and adjust seasonings after adding your chosen substitute
  • 💡Some substitutes may require additional salt to match anchovy paste's saltiness
  • 💡Store homemade substitutes in the refrigerator for up to 1 week

Frequently Asked Questions

Summary

Discover the best vegan and vegetarian substitutes for anchovy paste. Learn about miso paste, nutritional yeast, capers, seaweed, and other plant-based alternatives with proper ratios and cooking tips.