Anchovy Paste Substitute for Caesar Dressing - Best Alternatives
Find the best substitutes for anchovy paste in Caesar dressing. Learn about anchovy fillets, Worcestershire sauce, fish sauce, and vegetarian alternatives with proper ratios and tips.
Quick Answer
The best anchovy paste substitute for Caesar dressing is anchovy fillets (2-3 fillets per 1 tsp paste), followed by Worcestershire sauce (1-2 tsp per 1 tsp paste), or fish sauce (1-2 tsp per 1 tsp paste). For vegetarian options, use miso paste or capers with salt.
Best Substitutes
Anchovy Fillets
1 tsp paste = 2-3 filletsWhole anchovy fillets provide the most authentic flavor for Caesar dressing. Mash them with a fork or mince finely to distribute evenly throughout the dressing.
Best for:
Mash fillets with a fork or mince finely before adding to dressing
Worcestershire Sauce
1 tsp paste = 1-2 tsp WorcestershireWorcestershire sauce contains anchovies as a key ingredient, making it an excellent substitute. It adds complexity with additional flavors like tamarind and spices.
Best for:
Contains anchovies but also other flavors - adjust to taste
Fish Sauce
1 tsp paste = 1-2 tsp fish sauceFish sauce provides similar umami depth and saltiness. It's more liquid, so you may need to adjust the oil ratio slightly in your dressing.
Best for:
More liquid - reduce other liquids in the dressing slightly
Miso Paste
1 tsp paste = 1-2 tsp misoMiso paste provides similar umami depth without the fishy flavor. It's perfect for vegetarian Caesar dressing and adds a unique complexity.
Best for:
Vegetarian option with different but pleasant flavor
Capers + Salt
1 tsp paste = 1 tsp capers + 1/4 tsp saltCapers provide a briny, salty flavor similar to anchovies. Chop them finely and add salt to achieve the right intensity for your dressing.
Best for:
Vegetarian option with briny, salty flavor
Cooking Tips
- 💡For authentic Caesar dressing, anchovy fillets are the best substitute for paste
- 💡Mash anchovy fillets with a fork before adding to the dressing for even distribution
- 💡Worcestershire sauce adds complexity beyond just anchovy flavor - adjust other seasonings accordingly
- 💡Fish sauce is more liquid than paste - reduce oil slightly when using as substitute
- 💡Miso paste works well for vegetarian Caesar dressing but has a different flavor profile
- 💡Capers should be chopped finely to avoid chunky texture in the dressing
- 💡Taste and adjust seasonings after adding your chosen substitute
- 💡Let the dressing rest for 30 minutes to allow flavors to meld
- 💡Store Caesar dressing in the refrigerator for up to 5 days
- 💡Shake or whisk the dressing well before serving to recombine ingredients
Frequently Asked Questions
Summary
Find the best substitutes for anchovy paste in Caesar dressing. Learn about anchovy fillets, Worcestershire sauce, fish sauce, and vegetarian alternatives with proper ratios and cooking tips.