What's the Best Substitute for Asian Chili Paste?
Whether you're out of Asian Chili Paste or looking for a healthier alternative, finding the right substitute can save your recipe. Spicy paste made with chilies and aromatics, used in Asian cooking and as a condiment In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Asian chili paste are sriracha, gochujang, or homemade chili paste, depending on the use.
Best Substitutes for Asian Chili Paste
Sriracha
Ratio
1:1
Best For
- cooking
- condiments
- marinades
- sauces
Description
Similar paste with different flavor
Different flavor, similar heat - more garlic
Gochujang
Ratio
1:1
Best For
- cooking
- condiments
- marinades
- sauces
Description
Similar paste with different flavor
Different flavor, similar heat - more fermented
Homemade Chili Paste
Ratio
1:1
Best For
- cooking
- condiments
- marinades
- sauces
Description
Same paste with different source
Different source, same flavor - make from scratch
How to Choose the Right Substitute
When choosing a substitute for Asian Chili Paste, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Asian chili paste adds heat and depth to dishes
It's commonly used in stir-fries, marinades, and sauces
Asian chili paste can be made at home with chilies, garlic, and aromatics
It pairs well with soy sauce, ginger, and sesame oil
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications