Asian chili paste substitutes
Asian chili paste substitutes — 3 options, ranked, with the exact amount
Use Sriracha
Same amount as the Asian chili paste
Similar paste with different flavor.
The best substitutes for Asian chili paste are sriracha, gochujang, or homemade chili paste, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Asian chili paste | Verdict |
|---|---|---|---|
| 1 | Srirachacooking | Same amountTweak it | Tweak it |
| 2 | Gochujangcooking | Same amountTweak it | Tweak it |
| 3 | Homemade chili pastecooking | Same amountWorks | Works |
Sriracha
different taste, similar texture
Similar paste with different flavor.
- Best for
- cooking, condiments, marinades, sauces
Different flavor, similar heat - more garlic.
Gochujang
different taste, similar texture
Similar paste with different flavor.
- Best for
- cooking, condiments, marinades, sauces
Different flavor, similar heat - more fermented.
Homemade chili paste
similar taste and texture
Same paste with different source.
- Best for
- cooking, condiments, marinades, sauces
Different source, same flavor - make from scratch.
Questions
3 questionsCan I use sriracha instead of Asian chili paste?
Yes, sriracha is a good substitute for Asian chili paste, but it has a different flavor profile and is more garlicky.
What's the difference between Asian chili paste and sriracha?
Asian chili paste is more generic and can vary by region, while sriracha is a specific brand with a consistent flavor profile.
Can I use Asian chili paste in non-Asian dishes?
Yes, Asian chili paste can be used in various dishes, but it will add a distinctive spicy, Asian flavor.
Tips for substituting Asian chili paste
4 tips- Asian chili paste adds heat and depth to dishes
- It's commonly used in stir-fries, marinades, and sauces
- Asian chili paste can be made at home with chilies, garlic, and aromatics
- It pairs well with soy sauce, ginger, and sesame oil