Thai Green Chilies Substitute: Green Thai Peppers
Discover the best substitutes for Thai green chilies including serrano peppers, jalapeños, green bell peppers, and poblano peppers. Complete guide with heat levels, ratios, and cooking tips for green Thai peppers.
Quick Answer
The best substitutes for Thai green chilies are serrano peppers (1:1 ratio), jalapeño peppers (1:1 ratio), green bell peppers (1:1 ratio for mild heat), or poblano peppers (1:1 ratio). Thai green chilies are unripe Thai chilies with moderate heat (30,000-50,000 Scoville units) and fresh, grassy flavor.
Best Substitutes
Serrano Peppers
1:1Similar heat level with slightly different flavor profile
Best for:
Slightly less hot (10,000-23,000 Scoville) but similar flavor and texture
Jalapeño Peppers
1:1Similar heat level with similar flavor characteristics
Best for:
Similar heat level (2,500-8,000 Scoville) with similar flavor profile
Green Bell Peppers
1:1Mild heat with similar color and texture
Best for:
No heat (0 Scoville) but similar color and texture, good for mild dishes
Poblano Peppers
1:1Mild heat with similar size and texture
Best for:
Mild heat (1,000-2,000 Scoville) with similar size and texture
Anaheim Peppers
1:1Mild heat with similar size and texture
Best for:
Mild heat (500-2,500 Scoville) with similar size and texture
Cooking Tips
- 💡Thai green chilies have moderate heat - start with small amounts and add more to taste
- 💡Remove seeds and membranes to reduce heat while keeping flavor
- 💡Wear gloves when handling Thai green chilies to avoid skin irritation
- 💡Thai green chilies pair well with coconut milk, fish sauce, and lime
- 💡Add Thai green chilies at the end of cooking to preserve their fresh flavor
- 💡For authentic Thai flavor, use fresh Thai green chilies when available
Frequently Asked Questions
Summary
Find the best substitutes for Thai green chilies including serrano peppers, jalapeños, green bell peppers, and poblano peppers. Complete guide with heat levels and exact ratios.