Thai Basil Substitute
Regular Basil (Italian Basil)
Use the same amount as the thai basil you are replacing
The best Thai basil substitutes are Regular Basil (1:1), Thai Holy Basil (1:1), Mint (1:1), and Cilantro (1:1). For curry, use regular basil or mint. For pho, use regular basil or Thai holy basil. Regular basil works best as a general substitute.
Compare all 3 thai basil substitutes
Find the best Thai basil substitutes for any recipe. Learn how to substitute regular basil for Thai basil, Thai holy basil alternatives, and perfect substitutes for curry, pho, and more.
Other thai basil substitutes
Ranked, with the exact amount to use
Substitutes for Thai Basil
2Thai Holy Basil
Close matchWhat changes
- Best for
- Thai curries, stir-fries, pad krapao, authentic Thai cooking, when you want authentic flavor
Thai holy basil has a more intense flavor than regular Thai basil. Use slightly less if you find it too strong. It's perfect for authentic Thai dishes and adds the characteristic licorice-spice flavor.
3Mint
Different tasteWhat changes
- Best for
- Thai salads, fresh spring rolls, drinks, light dishes, when you want cooling effect
Mint has a different flavor profile but provides similar freshness. It works particularly well in Vietnamese pho and Thai salads. Use spearmint for the closest flavor match.
4Cilantro (Coriander)
Different tasteWhat changes
- Best for
- Vietnamese dishes, Thai salads, fresh garnishes, when you want citrusy notes, pho
Cilantro has a completely different flavor but works well in many Asian applications. It's particularly good in pho and fresh spring rolls. Some people find it soapy, so consider your audience.
5Sweet Basil
Close matchWhat changes
- Best for
- delicate dishes, when regular basil is too strong, sweet applications, desserts, mild flavors
Sweet basil is essentially the same as regular basil but with a sweeter profile. It works well when you want the basil flavor without the intensity. Perfect for beginners.
6Dried Thai Basil
Taste and texture differWhat changes
- Best for
- long-cooking dishes, when fresh is unavailable, emergency substitutions, soups and stews
Dried Thai basil loses much of its licorice flavor and aromatic quality. Use 1/3 the amount of fresh. Add early in cooking to allow flavors to develop. Consider adding a pinch of anise or fennel seeds.
How it behaves in this recipe
Thai basil is essential in Southeast Asian cooking, particularly Thai cuisine. Its unique licorice-like flavor is hard to replicate, but regular basil is the most accessible substitute. The key is understanding that Thai basil adds both sweetness and a distinctive anise-like aroma that enhances curries, stir-fries, and fresh dishes. When substituting, consider the dish type - regular basil works for most applications, Thai holy basil for authentic flavor, and mint for fresh, cooling dishes.
Cooking tips
- Thai basil has a unique licorice-like flavor that's hard to replicate exactly, but regular basil is the closest substitute for most applications
- Add Thai basil at the end of cooking to preserve its delicate flavor and aroma
- For authentic Thai flavor, try to find Thai holy basil (bai krapao) which has similar licorice notes
- If using regular basil as a substitute, add a pinch of anise or fennel seeds to mimic the licorice flavor
- Thai basil pairs beautifully with chilies, garlic, fish sauce, and coconut milk in curries
- In pho, regular basil or mint work well as substitutes for Thai basil
- For stir-fries, regular basil or Thai holy basil provide the best flavor match
- Thai basil is essential in pad krapao (holy basil stir-fry) - use Thai holy basil as the best substitute
- Fresh herbs are always preferred over dried for Thai basil substitutes
- Store fresh basil substitutes in a glass of water in the refrigerator to keep them fresh longer
Notes on thai basil
- Use a combination of regular basil and anise seeds to mimic Thai basil's licorice flavor
- Try Thai holy basil (bai krapao) for the most authentic substitute with similar licorice-spice notes
- For fresh applications, use mint or cilantro for a different but complementary flavor profile
- In emergency situations, use dried basil with added anise or fennel seeds
- Consider growing your own Thai basil or Thai holy basil for the most authentic flavor
- For pho specifically, regular basil or mint are traditional and work perfectly
- In curry dishes, regular basil with a pinch of star anise can approximate the flavor
- For pad krapao, Thai holy basil is actually the traditional herb, not regular Thai basil