What's the Best Substitute for Thai Basil?
Whether you're out of Thai Basil or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with licorice-like flavor, used in Thai and Southeast Asian cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Thai basil are regular basil, mint, or cilantro, depending on the use.
Best Substitutes for Thai Basil
Regular Basil
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- garnishes
Description
Similar herb with different flavor
Different flavor, similar texture - sweeter
Mint
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- garnishes
Description
Similar herb with different flavor
Different flavor, similar texture - more cooling
Cilantro
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- garnishes
Description
Similar herb with different flavor
Different flavor, similar texture - more pungent
How to Choose the Right Substitute
When choosing a substitute for Thai Basil, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Thai basil has a unique licorice-like flavor that's hard to replicate
It's commonly used in Thai curries, stir-fries, and salads
Thai basil is best added at the end of cooking to preserve its flavor
It pairs well with chilies, garlic, and fish sauce
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications