Teriyaki Sauce Substitute Recipe: Homemade Guide
Learn how to make teriyaki sauce substitute recipes at home. Get step-by-step instructions for authentic and creative teriyaki sauce alternatives.
Quick Answer
Make teriyaki sauce substitute by mixing 1/4 cup soy sauce, 1/4 cup mirin, 2 tbsp brown sugar, 1 tsp cornstarch, and 1 tsp grated ginger. Simmer until thickened for authentic flavor.
Best Substitutes
Classic Homemade Teriyaki
1:1Authentic teriyaki sauce made from scratch with traditional ingredients
Best for:
Mix 1/4 cup soy sauce, 1/4 cup mirin, 2 tbsp brown sugar, 1 tsp cornstarch, 1 tsp grated ginger. Simmer 5 minutes until thickened.
Quick 3-Ingredient Teriyaki
1:1Simple teriyaki substitute using only pantry staples
Best for:
Mix 3 parts soy sauce, 1 part brown sugar, 1 tsp cornstarch per cup. Simmer until thickened.
Hoisin-Based Teriyaki
1:1Rich, thick teriyaki substitute using hoisin as the base
Best for:
Mix 1/4 cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil. Thin with water if needed.
Barbecue Teriyaki Hybrid
1:1Smoky teriyaki substitute perfect for grilled meats
Best for:
Mix 1/4 cup barbecue sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder. Simmer until combined.
Vegan Teriyaki Sauce
1:1Plant-based teriyaki substitute with natural sweeteners
Best for:
Mix 1/4 cup tamari, 1/4 cup rice vinegar, 2 tbsp maple syrup, 1 tsp cornstarch, 1 tsp grated ginger. Simmer until thickened.
Cooking Tips
- 💡Always taste and adjust the sauce before using - add more sugar for sweetness or soy sauce for saltiness
- 💡Let the sauce cool slightly before using as a glaze to prevent it from running off
- 💡For marinating, use the sauce at room temperature for better absorption
- 💡Store homemade teriyaki sauce in the refrigerator for up to 2 weeks
- 💡Freeze extra sauce in ice cube trays for easy portioning
- 💡Add a splash of rice vinegar at the end for brightness
- 💡Use a whisk to prevent lumps when adding cornstarch
- 💡Simmer on low heat to prevent burning and ensure even thickening
Frequently Asked Questions
How do I make teriyaki sauce from scratch?
Mix 1/4 cup soy sauce, 1/4 cup mirin, 2 tbsp brown sugar, 1 tsp cornstarch, and 1 tsp grated ginger. Simmer for 5 minutes until thickened, stirring constantly.
What's the best teriyaki sauce recipe for beginners?
Start with the 3-ingredient version: mix 3 parts soy sauce, 1 part brown sugar, and 1 tsp cornstarch per cup. Simmer until thickened for a simple but effective teriyaki sauce.
Can I make teriyaki sauce without mirin?
Yes, substitute mirin with equal parts rice vinegar and sugar, or use dry sherry with a pinch of sugar. The key is maintaining the sweet-tart balance.
How do I thicken teriyaki sauce?
Use a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and simmer until thickened. You can also reduce the sauce by simmering longer, but cornstarch is more reliable.
Can I make teriyaki sauce in advance?
Yes, homemade teriyaki sauce keeps well in the refrigerator for up to 2 weeks. You can also freeze it in ice cube trays for easy portioning.
Summary
Learn how to make teriyaki sauce substitute recipes at home. Get step-by-step instructions for authentic and creative teriyaki sauce alternatives with simple ingredients.