Teriyaki Sauce Substitute: Ginger and Sesame Oil
Learn how to substitute ginger and sesame oil in teriyaki sauce recipes. Find the best alternatives for these key flavor components.
Quick Answer
For ginger in teriyaki sauce, use ground ginger (1/4 tsp per 1 tsp fresh), ginger paste, or ginger powder. For sesame oil, use peanut oil, vegetable oil, or omit entirely. These substitutes maintain the essential flavor profile.
Best Substitutes
Ground Ginger (for Fresh Ginger)
1:4Concentrated ginger flavor that's easy to measure and store
Best for:
Use 1/4 tsp ground ginger for every 1 tsp fresh grated ginger
Ginger Paste
1:1Convenient ginger substitute with similar flavor to fresh
Best for:
Use ginger paste as a direct substitute for fresh grated ginger
Peanut Oil (for Sesame Oil)
1:1Neutral oil with high smoke point, good for high-heat cooking
Best for:
Use peanut oil as a direct substitute for sesame oil in teriyaki sauce
Vegetable Oil + Toasted Sesame Seeds
1:1Replicates sesame oil flavor using toasted seeds
Best for:
Use vegetable oil and add toasted sesame seeds for flavor
Ginger Powder + Oil
1:1Dry ginger alternative that's easy to store and use
Best for:
Mix ginger powder with your chosen oil substitute
Cooking Tips
- 💡Ground ginger is more concentrated than fresh - start with less and add more to taste
- 💡Ginger paste keeps well in the refrigerator and is convenient for quick cooking
- 💡Toasted sesame seeds can be ground and mixed with oil for sesame oil flavor
- 💡Peanut oil has a high smoke point, making it good for high-heat cooking
- 💡Add ginger at the beginning of cooking for deeper flavor, or at the end for brightness
- 💡Sesame oil is often used as a finishing oil - add it at the end of cooking
- 💡Store ground ginger in a cool, dry place for up to 2 years
- 💡Fresh ginger can be frozen and grated as needed
Frequently Asked Questions
What can I substitute for ginger in teriyaki sauce?
Use ground ginger (1/4 tsp per 1 tsp fresh), ginger paste, or ginger powder. Ground ginger is the most common substitute and provides similar flavor.
What can I substitute for sesame oil in teriyaki sauce?
Use peanut oil, vegetable oil, or omit sesame oil entirely. You can also use toasted sesame seeds mixed with neutral oil for sesame flavor.
Can I make teriyaki sauce without ginger?
Yes, but ginger adds important flavor and aroma. If omitting, add extra garlic or a pinch of ground ginger powder for some of the missing flavor.
Is sesame oil necessary in teriyaki sauce?
No, sesame oil is optional and adds aroma rather than essential flavor. You can omit it or use a neutral oil substitute without significantly affecting the taste.
What's the difference between fresh and ground ginger?
Fresh ginger has brighter, more complex flavor, while ground ginger is more concentrated and convenient. Use 1/4 tsp ground ginger for every 1 tsp fresh grated ginger.
Summary
Learn how to substitute ginger and sesame oil in teriyaki sauce recipes. Find the best alternatives including ground ginger, ginger paste, and oil substitutes for authentic flavor.