🌿 Spices & Herbs

Tarragon Vinegar Substitute - Best Alternatives for Cooking

Quick Answer

The best substitute for tarragon vinegar is white wine vinegar with fresh tarragon leaves, or apple cider vinegar with fennel fronds for a similar anise flavor.

Best Substitutes

White Wine Vinegar + Fresh Tarragon

1:1

Make your own tarragon vinegar by steeping fresh tarragon in white wine vinegar

Best for:

salad dressingsmarinadessaucesbéarnaise sauce

Steep 2-3 sprigs of fresh tarragon in 1 cup white wine vinegar for 24-48 hours

Apple Cider Vinegar + Fennel Fronds

1:1

Fennel fronds provide similar anise flavor when combined with apple cider vinegar

Best for:

salad dressingsmarinadespickling

Steep fennel fronds in apple cider vinegar for 24 hours for best flavor

Champagne Vinegar + Dill

1:1

Champagne vinegar with dill provides a fresh, herbaceous alternative

Best for:

light dressingsfish marinadesdelicate sauces

Use fresh dill for best results, add at the last minute

White Wine Vinegar + Anise Seeds

1:1

Anise seeds provide the characteristic anise flavor in vinegar

Best for:

marinadessaucespickling

Crush anise seeds slightly before adding to vinegar

Rice Vinegar + Basil

1:1

Milder vinegar with fresh basil for a different but pleasant flavor

Best for:

Asian-inspired dressingslight marinades

Rice vinegar is milder, so you may need to adjust acidity

Cooking Tips

  • 💡Always taste and adjust seasoning when using substitutes
  • 💡Fresh herbs work better than dried for infusing vinegar
  • 💡Store homemade tarragon vinegar in the refrigerator
  • 💡Use within 2-3 weeks for best flavor
  • 💡Strain out herbs before using in recipes

Frequently Asked Questions

Can I use regular white vinegar instead of tarragon vinegar?

Yes, but white vinegar is more acidic and lacks the herbal complexity. Add fresh tarragon or fennel fronds to infuse flavor.

How long does homemade tarragon vinegar last?

Properly stored in the refrigerator, homemade tarragon vinegar will last 2-3 weeks. The flavor is best when used within the first week.

Can I use dried tarragon to make tarragon vinegar?

Yes, but fresh tarragon provides better flavor. Use 1 tablespoon dried tarragon per cup of vinegar and steep for 48 hours.

What's the difference between tarragon vinegar and regular vinegar?

Tarragon vinegar is infused with tarragon herbs, giving it a distinctive anise-like flavor that regular vinegar lacks.

Can I substitute tarragon vinegar in béarnaise sauce?

Yes, but the sauce will have a different flavor profile. White wine vinegar with fresh tarragon is the closest substitute.

Summary

Find the best substitutes for tarragon vinegar in cooking. Discover alternatives like white wine vinegar with herbs, apple cider vinegar, and more with proper ratios.