What's the Best Substitute for Tarragon?
Whether you're out of Tarragon or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with anise-like flavor, used in French cooking and seasoning In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for tarragon are fennel fronds, dill, or a mixture of basil and anise seeds.
Best Substitutes for Tarragon
Fennel Fronds
Ratio
1:1
Best For
- sauces
- marinades
- salads
- soups
Description
Similar herb with different source
Different source, similar flavor
Dill
Ratio
1:1
Best For
- sauces
- marinades
- salads
- soups
Description
Similar herb with different flavor
Different flavor, similar texture
Anise Seeds
Ratio
1:1
Best For
- sauces
- marinades
- salads
- soups
Description
Similar flavor with different form
Different form, similar flavor
Chervil
Ratio
1:1
Best For
- sauces
- marinades
- salads
- soups
Description
Similar herb with different flavor
Different flavor, similar texture
Basil
Ratio
1:1
Best For
- sauces
- marinades
- salads
- soups
Description
Similar herb with different flavor
Different flavor, similar texture
Parsley
Ratio
1:1
Best For
- sauces
- marinades
- salads
- soups
Description
Similar herb with different flavor
Different flavor, similar texture
How to Choose the Right Substitute
When choosing a substitute for Tarragon, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Tarragon adds anise-like flavor to dishes
Tarragon can be used in both sweet and savory dishes
Tarragon pairs well with chicken, fish, and eggs
Tarragon works well in French and Mediterranean cuisines
Tarragon can be used to make béarnaise sauce and fines herbes
Store tarragon in the refrigerator wrapped in damp paper towels
Tarragon has a distinctive anise-like flavor that's essential in French cooking
It's best added at the end of cooking to preserve its delicate flavor
Fresh tarragon is much more flavorful than dried
Tarragon is a key ingredient in fines herbes and béarnaise sauce
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications