🌿 Spices & Herbs

Tarragon Substitute for Baking - for Baked Goods Guide

✓

Quick Answer

The best substitute for tarragon in baking is anise seeds (1:1 ratio) or fennel seeds, as they provide the same anise-like flavor that works well in sweet baked goods.

Best Substitutes

Anise Seeds

1:1

Seeds with strong anise flavor that's perfect for baking

Best for:

cookiescakesbreadspastriessweet breads

Crush seeds slightly to release more flavor. Works well in both sweet and savory baked goods.

Fennel Seeds

1:1

Seeds with similar anise flavor, slightly milder than anise

Best for:

breadscrackerssavory pastriesherb breads

Crush seeds slightly for better flavor distribution. Good for savory baked goods.

Vanilla + Anise Extract

2:1 vanilla to anise

Vanilla with anise extract for sweet baked goods

Best for:

cakescookiesfrostingssweet breads

Use anise extract sparingly - it's very concentrated. Start with a few drops.

Star Anise

1:2 (1 star anise = 2 tsp tarragon)

Whole spice with strong anise flavor

Best for:

infused syrupsbreadscakespoached fruits

Remove before serving. Infuse in liquid for best flavor extraction.

Dried Tarragon

1:3 (1 tsp dried = 1 tbsp fresh)

Concentrated form of tarragon for baking

Best for:

breadscrackerssavory pastriesherb breads

Add to dry ingredients. Works well in savory baked goods.

Cooking Tips

  • 💡Crush seeds slightly before adding to release more flavor
  • 💡Add seeds to dry ingredients in breads and pastries
  • 💡Use anise extract sparingly - it's very concentrated
  • 💡Remove whole spices like star anise before serving
  • 💡Consider the baking time - some flavors intensify during baking

Frequently Asked Questions

Can I use fresh tarragon in baking?

Yes, but fresh tarragon is less common in baking. Dried tarragon or anise seeds are more traditional for baked goods.

What baked goods work best with tarragon?

Tarragon works well in savory breads, crackers, herb breads, and some sweet breads. It's less common in cakes and cookies.

Can I substitute anise extract for tarragon?

Yes, but use it sparingly. Anise extract is very concentrated - start with a few drops and taste as you go.

Why are anise seeds more common in baking than tarragon?

Anise seeds are more concentrated, store better, and are traditional in many baked goods. Fresh tarragon is delicate and doesn't store as well.

Can I use tarragon in sweet baked goods?

Yes, tarragon can work in sweet baked goods, especially those with citrus or berry flavors. It pairs well with lemon and orange.

Summary

Find the best substitutes for tarragon in baking. Discover alternatives like anise seeds, fennel seeds, and vanilla with proper ratios and baking tips.