What's the Best Substitute for Sofrito?
Whether you're out of Sofrito or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic base made from sautéed onions, peppers, garlic, and herbs, used as a foundation in Latin American and Spanish cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for sofrito are mirepoix, holy trinity, or a combination of sautéed onions, peppers, and garlic depending on the dish.
Best Substitutes for Sofrito
Mirepoix
Ratio
1:1
Best For
- soups
- stews
- sauces
- braises
Description
French aromatic base made from onions, carrots, and celery
Similar aromatic base but different vegetables
Holy Trinity
Ratio
1:1
Best For
- soups
- stews
- sauces
- braises
Description
Cajun aromatic base made from onions, celery, and bell peppers
Very similar to sofrito with same vegetables
Onions + Peppers + Garlic
Ratio
1:1 (equal parts)
Best For
- soups
- stews
- sauces
- braises
Description
Basic sofrito combination of key aromatics
Classic sofrito combination
Pico de Gallo
Ratio
1:1
Best For
- soups
- stews
- sauces
- braises
Description
Fresh Mexican salsa with similar ingredients
Similar ingredients but different preparation
Sautéed Vegetables
Ratio
1:1
Best For
- soups
- stews
- sauces
- braises
Description
Any combination of sautéed aromatic vegetables
Flexible base using available vegetables
Store-bought Sofrito
Ratio
1:1
Best For
- soups
- stews
- sauces
- braises
Description
Commercially available sofrito base
Convenient option with authentic flavor
How to Choose the Right Substitute
When choosing a substitute for Sofrito, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Sofrito is the foundation of many Latin American dishes
Cook slowly over low heat to develop flavors
Can be made in large batches and frozen
Common ingredients include onions, peppers, garlic, and herbs
Great for building depth in soups and stews
Store in refrigerator for up to a week
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications