Thai Shrimp Paste Substitute: for Authentic Thai Cooking
Discover the best substitutes for Thai shrimp paste (kapi) in curry pastes, stir-fries, and traditional Thai dishes. Find alternatives that maintain authentic flavor.
Quick Answer
The best substitutes for Thai shrimp paste are fish sauce, anchovy paste, or miso paste. Fish sauce is the most authentic substitute for Thai cooking and provides the same umami depth.
Best Substitutes
Fish Sauce
1:1Fish sauce is the most authentic substitute for Thai shrimp paste. It provides the same salty, umami depth that's essential in Thai cooking.
Best for:
Use Thai fish sauce for best flavor match
Anchovy Paste
1:1Anchovy paste provides intense umami flavor similar to Thai shrimp paste. It's more concentrated, so use less than the recipe calls for.
Best for:
Use sparingly as it's very concentrated
Miso Paste
1:1Miso paste provides fermented umami flavor similar to Thai shrimp paste. Use white or yellow miso for milder flavor that won't overpower the dish.
Best for:
Use white or yellow miso for milder flavor
Dried Shrimp Powder
1:1Dried shrimp powder provides concentrated shrimp flavor. Soak dried shrimp, then grind into a fine powder for use in Thai dishes.
Best for:
Grind dried shrimp into fine powder
Salted Fermented Shrimp
1:1Salted fermented shrimp is the closest substitute to Thai shrimp paste. It has the same fermented, salty flavor and texture.
Best for:
Use Korean saeujeot or similar product
Cooking Tips
- 💡Use Thai fish sauce for the most authentic flavor
- 💡Add anchovy paste gradually to avoid over-salting
- 💡Toast dried shrimp before grinding for enhanced flavor
- 💡Add a splash of lime juice for acidity
- 💡Use white or yellow miso for milder flavor
- 💡Store substitutes in the refrigerator for freshness
Frequently Asked Questions
Summary
Find the best substitutes for Thai shrimp paste (kapi) in curry pastes, stir-fries, and traditional Thai dishes. Discover alternatives that maintain authentic flavor.