🐟 Seafood

Shrimp Scampi Substitute: for This Classic Italian Dish

Discover the best substitutes for shrimp in scampi including other seafood, vegetarian options, and cooking tips. Perfect for allergies or dietary preferences.

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Quick Answer

The best substitutes for shrimp in scampi are scallops, lobster, or crab. For vegetarian options, use hearts of palm or king oyster mushrooms. The key is maintaining the sweet, delicate flavor and firm texture.

Best Substitutes

Scallops

1:1

Scallops have a similar sweet, delicate flavor and firm texture to shrimp. They cook quickly and work well with the same seasonings.

Best for:

shrimp scampipasta dishesrisottostir-fries

Use sea scallops for best texture match

Lobster

1:1

Lobster provides similar sweet flavor and firm texture to shrimp. It's more expensive but offers an elegant alternative.

Best for:

shrimp scampipasta dishesrisottospecial occasions

Use lobster tail meat for best results

Crab

1:1

Crab meat has a sweet, delicate flavor similar to shrimp. Use lump crab meat for the best texture in scampi.

Best for:

shrimp scampipasta dishesrisottosoups

Use lump crab meat for best texture

Hearts of Palm

1:1

Hearts of palm provide a firm, slightly chewy texture similar to shrimp. They absorb flavors well and work in vegetarian scampi.

Best for:

vegetarian scampipasta dishesstir-friessalads

Cut into shrimp-sized pieces and season well

King Oyster Mushrooms

1:1

King oyster mushrooms have a meaty texture that mimics shrimp well. Score the surface to create a more realistic texture.

Best for:

vegetarian scampipasta dishesstir-friesgrilled dishes

Cut into rounds and score for texture

Cooking Tips

  • 💡Don't overcook substitutes to avoid rubbery texture
  • 💡Add seafood seasoning for authentic flavor
  • 💡Use white wine or lemon juice for acidity
  • 💡Add garlic and butter for classic scampi flavor
  • 💡Serve over pasta or with crusty bread
  • 💡Garnish with fresh parsley and lemon wedges

Frequently Asked Questions

What's the best substitute for shrimp in scampi?

Scallops are the best substitute for shrimp in scampi. They have similar sweet flavor and firm texture, and cook in the same amount of time.

Can I use lobster instead of shrimp in scampi?

Yes, lobster works well in scampi. Use lobster tail meat for the best texture and flavor match.

How do I make vegetarian shrimp scampi?

Use hearts of palm or king oyster mushrooms. Cut them into shrimp-sized pieces, season well, and cook with the same scampi sauce.

Can I use crab in shrimp scampi?

Yes, crab works well in scampi. Use lump crab meat for the best texture and flavor.

What seasonings work best for shrimp scampi substitutes?

Use garlic, butter, white wine, lemon juice, and seafood seasoning. Add fresh herbs like parsley and basil for brightness.

Summary

Find the best substitutes for shrimp in scampi including scallops, lobster, crab, and vegetarian options. Discover alternatives that maintain the classic scampi flavor and texture.