Shrimp Scampi Substitute: for This Classic Italian Dish
Discover the best substitutes for shrimp in scampi including other seafood, vegetarian options, and cooking tips. Perfect for allergies or dietary preferences.
Quick Answer
The best substitutes for shrimp in scampi are scallops, lobster, or crab. For vegetarian options, use hearts of palm or king oyster mushrooms. The key is maintaining the sweet, delicate flavor and firm texture.
Best Substitutes
Scallops
1:1Scallops have a similar sweet, delicate flavor and firm texture to shrimp. They cook quickly and work well with the same seasonings.
Best for:
Use sea scallops for best texture match
Lobster
1:1Lobster provides similar sweet flavor and firm texture to shrimp. It's more expensive but offers an elegant alternative.
Best for:
Use lobster tail meat for best results
Crab
1:1Crab meat has a sweet, delicate flavor similar to shrimp. Use lump crab meat for the best texture in scampi.
Best for:
Use lump crab meat for best texture
Hearts of Palm
1:1Hearts of palm provide a firm, slightly chewy texture similar to shrimp. They absorb flavors well and work in vegetarian scampi.
Best for:
Cut into shrimp-sized pieces and season well
King Oyster Mushrooms
1:1King oyster mushrooms have a meaty texture that mimics shrimp well. Score the surface to create a more realistic texture.
Best for:
Cut into rounds and score for texture
Cooking Tips
- 💡Don't overcook substitutes to avoid rubbery texture
- 💡Add seafood seasoning for authentic flavor
- 💡Use white wine or lemon juice for acidity
- 💡Add garlic and butter for classic scampi flavor
- 💡Serve over pasta or with crusty bread
- 💡Garnish with fresh parsley and lemon wedges
Frequently Asked Questions
Summary
Find the best substitutes for shrimp in scampi including scallops, lobster, crab, and vegetarian options. Discover alternatives that maintain the classic scampi flavor and texture.