Shrimp Paste Substitute: Thai & Asian Cooking Guide
Discover the best substitutes for shrimp paste in Thai, Korean, and Asian cooking. Find alternatives for kimchi, curry pastes, and fermented dishes.
Quick Answer
The best substitutes for shrimp paste are fish sauce, anchovy paste, or miso paste. For Korean cooking, use salted fermented shrimp or fish sauce. For Thai cooking, use fish sauce or anchovy paste.
Best Substitutes
Fish Sauce
1:1Fish sauce provides the same salty, umami depth as shrimp paste. It's made from fermented fish and has a similar flavor profile.
Best for:
Most similar umami flavor, use in Thai and Vietnamese dishes
Anchovy Paste
1:1Anchovy paste offers intense umami flavor similar to shrimp paste. It's more concentrated, so use less than the recipe calls for.
Best for:
Strong umami flavor, use sparingly
Miso Paste
1:1Miso paste provides fermented umami flavor similar to shrimp paste. Use white or yellow miso for milder flavor.
Best for:
Fermented soybean paste with umami flavor
Salted Fermented Shrimp (Korean)
1:1Salted fermented shrimp is the closest substitute for shrimp paste in Korean cooking. It has the same fermented, salty flavor.
Best for:
Traditional Korean ingredient, closest substitute
Dried Shrimp Powder
1:1Dried shrimp powder provides concentrated shrimp flavor. Soak dried shrimp, then grind into a fine powder.
Best for:
Grind dried shrimp into powder
Cooking Tips
- 💡Start with less substitute than the recipe calls for and adjust to taste
- 💡Fish sauce is the most versatile substitute for most Asian dishes
- 💡For Korean kimchi, salted fermented shrimp is the best option
- 💡Anchovy paste works well in Italian and Mediterranean dishes
- 💡Miso paste adds depth to vegetarian and vegan dishes
- 💡Dried shrimp powder can be made by grinding dried shrimp in a spice grinder
Frequently Asked Questions
Summary
Find the best substitutes for shrimp paste in Asian cooking. Discover alternatives for Thai curry, Korean kimchi, and Vietnamese dishes with fish sauce, miso, and anchovy paste.