🥧 Baking

Vegan Shortening Substitutes: Complete Guide

Discover the best vegan substitutes for shortening including coconut oil, palm shortening, and other plant-based alternatives. Learn proper ratios and techniques for vegan baking.

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Quick Answer

The best vegan substitutes for shortening are coconut oil (1:1 ratio) for tender texture, palm shortening (1:1 ratio) for neutral flavor, or vegetable shortening (1:1 ratio) for traditional results. Each provides similar fat content without animal products.

Best Substitutes

Coconut Oil

1:1

Coconut oil is the most popular vegan substitute for shortening. It's solid at room temperature and creates tender, flaky baked goods with a subtle coconut flavor that works well in many recipes.

Best for:

cookiescakesmuffinsbiscuitspie crustsvegan baking

Solid at room temperature, creates tender baked goods with subtle coconut flavor

Palm Shortening

1:1

Palm shortening has similar texture and properties to traditional shortening. It's solid at room temperature and provides neutral flavor, making it an excellent direct replacement for shortening in vegan baking.

Best for:

all bakingwhen you want neutral flavortraditional recipespie crusts

Similar texture and properties to shortening, neutral flavor

Vegetable Shortening

1:1

Vegetable shortening is the traditional vegan option for shortening. It's made from vegetable oils and provides neutral flavor and texture, making it perfect for vegan baking.

Best for:

all bakingwhen you want traditional resultspie crustspastries

Traditional shortening made from vegetable oils, neutral flavor

Margarine

1:1

Margarine is a plant-based fat that has similar texture to shortening. Choose stick margarine over tub varieties for best results in baking.

Best for:

cookiescakesmuffinsgeneral bakingwhen you want similar texture

Plant-based fat with similar texture to shortening

Avocado

1:1

Avocado is a healthy vegan substitute for shortening. It provides healthy monounsaturated fats and creates moist, tender baked goods. Perfect for chocolate desserts where the color won't be noticeable.

Best for:

brownieschocolate dessertsmuffinsquick breadswhen you want healthy fats

Healthy vegan option that creates moist, tender baked goods

Cooking Tips

  • 💡Choose your substitute based on the recipe's needs and your flavor preferences
  • 💡For neutral flavor, use palm shortening or vegetable shortening
  • 💡For subtle coconut flavor, use coconut oil
  • 💡For healthy fats, use avocado (best in chocolate desserts)
  • 💡Always use room temperature fats for creaming methods
  • 💡Cold fats work better for flaky pastries and pie crusts
  • 💡Test your substitution in a small batch first
  • 💡Store vegan substitutes properly to maintain freshness

Frequently Asked Questions

Summary

Find the best vegan substitutes for shortening including coconut oil, palm shortening, and more. Learn proper ratios and techniques for vegan baking.