🌿 Spices & Herbs

Newfoundland Savory Substitute: Best Alternatives & Ratios

Discover the best savory substitutes for Newfoundland cooking with proper ratios and cooking tips. Learn about thyme, oregano, and other herb alternatives that work perfectly in your Newfoundland recipes.

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Quick Answer

The best savory substitute for Newfoundland cooking is thyme (1:1 ratio) or oregano (1:1 ratio). For a more complex flavor, use a combination of marjoram and sage (1 tsp savory = 1/2 tsp marjoram + 1/2 tsp sage).

Best Substitutes

Thyme

1:1

The closest substitute to savory in Newfoundland cooking with similar earthy, slightly minty flavor

Best for:

Newfoundland stewsNewfoundland soupsNewfoundland casserolesNewfoundland breads

Most similar flavor profile to savory, works in 90% of Newfoundland recipes

Oregano

1:1

Mediterranean herb with robust flavor that complements many Newfoundland dishes

Best for:

Newfoundland stewsNewfoundland soupsNewfoundland casserolesNewfoundland breads

More pungent than savory but works well in hearty Newfoundland dishes

Marjoram + Sage

1 tsp savory = 1/2 tsp marjoram + 1/2 tsp sage

Combination that mimics savory's complexity and earthy flavor profile in Newfoundland cooking

Best for:

Newfoundland stewsNewfoundland soupsNewfoundland casserolesNewfoundland breads

Best for dishes where savory is a primary flavor

Marjoram

1:1

Sweet, mild herb that provides similar warmth and depth to savory in Newfoundland cooking

Best for:

Newfoundland stewsNewfoundland soupsNewfoundland casserolesNewfoundland breads

Milder than savory but similar warmth

Sage

1:1

Earthy herb with slightly bitter notes that works well in Newfoundland savory applications

Best for:

Newfoundland stewsNewfoundland soupsNewfoundland casserolesNewfoundland breads

More bitter than savory but similar earthiness

Cooking Tips

  • 💡Add savory substitutes early in Newfoundland cooking to allow flavors to develop
  • 💡For fresh herbs, use 3 times more than dried versions
  • 💡Savory substitutes work best in Newfoundland dishes with longer cooking times where flavors can meld
  • 💡When using oregano as a savory substitute, use slightly less as it's more pungent
  • 💡Thyme works particularly well in Newfoundland stews and soups that traditionally use savory
  • 💡For Newfoundland breads and casseroles, a combination of marjoram and sage works excellently
  • 💡In Newfoundland soups and stews, bay leaves can provide similar depth without the same flavor profile
  • 💡When substituting dried herbs for fresh savory, use about 1/3 the amount

Frequently Asked Questions

What's the best savory substitute for Newfoundland cooking?

Thyme is the best substitute for savory in Newfoundland cooking. It has a similar earthy, slightly minty flavor profile and works well in most Newfoundland recipes where savory is used.

Can I use oregano instead of savory in Newfoundland cooking?

Yes, oregano can work as a savory substitute in Newfoundland cooking, especially in hearty stews and soups. However, it has a more pungent flavor, so use slightly less than the recipe calls for.

How do I substitute dried savory for fresh in Newfoundland cooking?

Use about 1/3 the amount of dried savory compared to fresh. For example, if a recipe calls for 1 tablespoon fresh savory, use 1 teaspoon dried savory.

What herbs work best together as a savory substitute in Newfoundland cooking?

A combination of marjoram and sage (1/2 tsp each for 1 tsp savory) works well, as does thyme with a pinch of marjoram for added complexity.

Can I use sage instead of savory in Newfoundland cooking?

Yes, sage can work as a savory substitute in Newfoundland cooking, especially in hearty stews and soups. However, it has a more bitter flavor, so it works best in hearty dishes.

Summary

Find the best savory substitutes for Newfoundland cooking including thyme, oregano, and herb combinations. Learn proper ratios and cooking tips for perfect results in your Newfoundland recipes.