Out of Newfoundland savory, one case
Newfoundland savory substitute
5 options, ranked, with the exact amount
Use Thyme
Same amount as the newfoundland savory
The best savory substitute for Newfoundland cooking is thyme (1:1 ratio) or oregano (1:1 ratio). For a more complex flavor, use a combination of marjoram and sage (1 tsp savory = ½ tsp marjoram + ½ tsp sage).
- Verdict —
- Works
- Best for —
- Newfoundland stews
One casethe full savory card
Every option, one card
Ranked| # | Substitute | Instead of newfoundland savory | Verdict |
|---|---|---|---|
| 1 | ThymeNewfoundland stews | Same amountWorks | Works |
| 2 | OreganoNewfoundland stews | Same amountWorks | Works |
| 3 | Marjoram + sageNewfoundland stews | ½ tsp marjoram + ½ tsp sage per 1 tsp savoryWorks | Works |
| 4 | MarjoramNewfoundland stews | Same amountWorks | Works |
| 5 | SageNewfoundland stews | Same amountWorks | Works |
Thyme
similar taste and texture
The closest substitute to savory in Newfoundland cooking with similar earthy, slightly minty flavor
- Best for
- Newfoundland stews, Newfoundland soups, Newfoundland casseroles, Newfoundland breads
Most similar flavor profile to savory, works in 90% of Newfoundland recipes.
Oregano
similar taste and texture
Mediterranean herb with robust flavor that complements many Newfoundland dishes
- Best for
- Newfoundland stews, Newfoundland soups, Newfoundland casseroles, Newfoundland breads
More pungent than savory but works well in hearty Newfoundland dishes.
Marjoram + sage
similar taste and texture
Combination that mimics savory's complexity and earthy flavor profile in Newfoundland cooking
- Best for
- Newfoundland stews, Newfoundland soups, Newfoundland casseroles, Newfoundland breads
Best for dishes where savory is a primary flavor.
Marjoram
similar taste and texture
Sweet, mild herb that provides similar warmth and depth to savory in Newfoundland cooking
- Best for
- Newfoundland stews, Newfoundland soups, Newfoundland casseroles, Newfoundland breads
Milder than savory but similar warmth.
Sage
similar taste and texture
Earthy herb with slightly bitter notes that works well in Newfoundland savory applications
- Best for
- Newfoundland stews, Newfoundland soups, Newfoundland casseroles, Newfoundland breads
More bitter than savory but similar earthiness.
How it behaves in this recipe
When substituting for savory in Newfoundland cooking, it's important to consider that Newfoundland cuisine often features hearty, warming dishes that benefit from earthy, warming herbs. Savory's earthy, slightly peppery flavor works particularly well in these dishes, so choose substitutes that can provide similar depth and warmth.
Tips for substituting newfoundland savory
8 tips- Add savory substitutes early in Newfoundland cooking to allow flavors to develop
- For fresh herbs, use 3 times more than dried versions
- Savory substitutes work best in Newfoundland dishes with longer cooking times where flavors can meld
- When using oregano as a savory substitute, use slightly less as it's more pungent
- Thyme works particularly well in Newfoundland stews and soups that traditionally use savory
- For Newfoundland breads and casseroles, a combination of marjoram and sage works excellently
- In Newfoundland soups and stews, bay leaves can provide similar depth without the same flavor profile
- When substituting dried herbs for fresh savory, use about 1/3 the amount
Notes on newfoundland savory
- If you don't have any herbs, try using a small amount of poultry seasoning (which often contains savory) mixed with thyme
- For a completely different approach, use a small amount of fennel seeds or caraway seeds for earthy depth
- In Newfoundland dishes, a combination of basil and oregano can sometimes work as a savory substitute
Questions
5 questionsWhat's the best savory substitute for Newfoundland cooking?
Thyme is the best substitute for savory in Newfoundland cooking. It has a similar earthy, slightly minty flavor profile and works well in most Newfoundland recipes where savory is used.
Can I use oregano instead of savory in Newfoundland cooking?
Yes, oregano can work as a savory substitute in Newfoundland cooking, especially in hearty stews and soups. However, it has a more pungent flavor, so use slightly less than the recipe calls for.
How do I substitute dried savory for fresh in Newfoundland cooking?
Use about 1/3 the amount of dried savory compared to fresh. For example, if a recipe calls for 1 tablespoon fresh savory, use 1 teaspoon dried savory.
What herbs work best together as a savory substitute in Newfoundland cooking?
A combination of marjoram and sage (½ tsp each for 1 tsp savory) works well, as does thyme with a pinch of marjoram for added complexity.
Can I use sage instead of savory in Newfoundland cooking?
Yes, sage can work as a savory substitute in Newfoundland cooking, especially in hearty stews and soups. However, it has a more bitter flavor, so it works best in hearty dishes.