Out of Egg, one case
Egg substitute for savory dishes
5 options, ranked, with the exact amount
Use Flax eggs
Per 1 egg
1 tbsp ground flaxseed + 3 tbsp water
The best egg substitute for savory dishes is flax eggs (1 egg = 1 tbsp ground flaxseed + 3 tbsp water) or chia eggs (1 egg = 1 tbsp chia seeds + 3 tbsp water). For binding, use aquafaba (1 egg = 3 tbsp aquafaba).
- Verdict —
- Tweak it
- What changes —
- neutral taste, similar texture
- Best for —
- savory muffins
One casethe full savory card
Every option, one card
Ranked| # | Substitute | Instead of 1 egg | Verdict |
|---|---|---|---|
| 1 | Flax eggssavory muffins | 1 tbsp ground flaxseed + 3 tbsp waterTweak it | Tweak it |
| 2 | Chia eggssavory muffins | 1 tbsp chia seeds + 3 tbsp waterTweak it | Tweak it |
| 3 | Aquafabasavory meringues | 3 tbspTweak it | Tweak it |
| 4 | Applesaucesavory muffins | ¼ cup | No verdict on record |
| 5 | Mashed bananasavory muffins | ¼ cup | No verdict on record |
Flax eggs
neutral taste, similar texture
Ground flaxseed mixed with water creates a gel-like consistency that works well in savory dishes
- Best for
- savory muffins, savory breads, savory pancakes, savory waffles
Best for binding and adding moisture to savory baked goods.
Chia eggs
neutral taste, similar texture
Chia seeds mixed with water create a gel-like consistency similar to flax eggs
- Best for
- savory muffins, savory breads, savory pancakes, savory waffles
Similar to flax eggs but with a slightly different texture.
Aquafaba
neutral taste, similar texture
Liquid from canned beans that whips up like egg whites and works well in savory dishes
- Best for
- savory meringues, savory mousses, savory foams, savory sauces
Best for dishes that need whipped egg whites.
Applesauce
sweet · similar texture
Sweet applesauce that adds moisture and binding to savory dishes
- Best for
- savory muffins, savory breads, savory pancakes
Adds sweetness, so reduce sugar in the recipe.
Mashed banana
sweet · similar texture
Mashed banana that adds moisture and binding to savory dishes
- Best for
- savory muffins, savory breads, savory pancakes
Adds sweetness and banana flavor, so reduce sugar in the recipe.
How it behaves in this recipe
When substituting eggs in savory dishes, it's important to choose substitutes that won't add unwanted sweetness or flavor. Flax eggs and chia eggs are the best choices because they provide binding and moisture without affecting the taste of your savory dish.
Tips for substituting egg
8 tips- Let flax eggs and chia eggs sit for 5-10 minutes to thicken before using
- For savory dishes, choose neutral-tasting egg substitutes like flax eggs or chia eggs
- Aquafaba works best when whipped to soft peaks before using
- When using applesauce or banana, reduce the sugar in your recipe to compensate for the sweetness
- For savory dishes that need structure, flax eggs and chia eggs work best
- For savory dishes that need lightness, aquafaba works best
- Always taste your batter or dough before baking to ensure the flavor is balanced
- For savory dishes, consider adding extra salt or herbs to balance the sweetness of some substitutes
Notes on egg
- If you don't have flax seeds or chia seeds, try using aquafaba for binding
- For a completely different approach, use a small amount of cornstarch mixed with water for binding
- In some savory dishes, you can simply omit the egg and add extra liquid or fat for moisture
Questions
5 questionsWhat's the best egg substitute for savory dishes?
Flax eggs are the best substitute for eggs in savory dishes. They provide good binding and moisture without adding unwanted sweetness or flavor.
Can I use applesauce instead of eggs in savory dishes?
Yes, but applesauce adds sweetness to your dish, so you'll need to reduce the sugar in your recipe and possibly add extra salt or herbs to balance the flavor.
How do I make flax eggs for savory dishes?
Mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5-10 minutes until it thickens. This replaces 1 egg in your recipe.
What's the best egg substitute for savory meringues?
Aquafaba is the best substitute for egg whites in savory meringues. Whip 3 tablespoons aquafaba to soft peaks to replace 1 egg white.
Can I use chia eggs instead of flax eggs in savory dishes?
Yes, chia eggs work similarly to flax eggs in savory dishes. Use 1 tablespoon chia seeds mixed with 3 tablespoons water to replace 1 egg.