🌾 Grains & Starches

Rice Malt Syrup Substitute - for Natural Sweetening

Find the best rice malt syrup substitutes for natural sweetening, baking, and cooking. Discover alternatives that work well in granola bars, cookies, and other recipes.

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Quick Answer

The best rice malt syrup substitutes are honey, maple syrup, or agave nectar. For granola bars, use honey or maple syrup. For baking, use corn syrup or golden syrup. For vegan recipes, use agave nectar or maple syrup.

Best Substitutes

Honey

1:1

Natural sweetener with similar viscosity and sweetness to rice malt syrup

Best for:

granola barsbakingnatural sweeteningwhen you want floral notes

Similar sweetness, natural, adds floral flavor

Maple Syrup

1:1

Natural sweetener with similar viscosity and sweetness to rice malt syrup

Best for:

granola barsbakingnatural sweeteningwhen you want maple flavor

Similar sweetness, natural, adds maple flavor

Agave Nectar

1:1

Vegan sweetener with similar viscosity and sweetness to rice malt syrup

Best for:

vegan recipesbakingwhen you want neutral flavor

Similar sweetness, vegan, neutral flavor

Corn Syrup

1:1

Corn-based sweetener with similar viscosity to rice malt syrup

Best for:

bakingwhen you want neutral flavorbudget option

Similar viscosity, neutral flavor, not as natural

Golden Syrup

1:1

Inverted sugar syrup with similar viscosity to rice malt syrup

Best for:

bakingwhen you want caramel flavorBritish recipes

Similar viscosity, caramel flavor, not as natural

Cooking Tips

  • 💡For granola bars, honey or maple syrup work best as they bind ingredients well
  • 💡Rice malt syrup is less sweet than sugar, so adjust other sweeteners accordingly
  • 💡In baking, rice malt syrup adds moisture and chewiness to cookies and bars
  • 💡For vegan recipes, agave nectar is the best substitute for rice malt syrup
  • 💡Rice malt syrup has a mild, caramel-like flavor that's hard to replicate exactly

Frequently Asked Questions

Summary

Discover the best rice malt syrup substitutes for natural sweetening, baking, and cooking. Learn which alternatives work best in granola bars, cookies, and other recipes.