Rice Malt Syrup Substitute - for Natural Sweetening
Find the best rice malt syrup substitutes for natural sweetening, baking, and cooking. Discover alternatives that work well in granola bars, cookies, and other recipes.
Quick Answer
The best rice malt syrup substitutes are honey, maple syrup, or agave nectar. For granola bars, use honey or maple syrup. For baking, use corn syrup or golden syrup. For vegan recipes, use agave nectar or maple syrup.
Best Substitutes
Honey
1:1Natural sweetener with similar viscosity and sweetness to rice malt syrup
Best for:
Similar sweetness, natural, adds floral flavor
Maple Syrup
1:1Natural sweetener with similar viscosity and sweetness to rice malt syrup
Best for:
Similar sweetness, natural, adds maple flavor
Agave Nectar
1:1Vegan sweetener with similar viscosity and sweetness to rice malt syrup
Best for:
Similar sweetness, vegan, neutral flavor
Corn Syrup
1:1Corn-based sweetener with similar viscosity to rice malt syrup
Best for:
Similar viscosity, neutral flavor, not as natural
Golden Syrup
1:1Inverted sugar syrup with similar viscosity to rice malt syrup
Best for:
Similar viscosity, caramel flavor, not as natural
Cooking Tips
- 💡For granola bars, honey or maple syrup work best as they bind ingredients well
- 💡Rice malt syrup is less sweet than sugar, so adjust other sweeteners accordingly
- 💡In baking, rice malt syrup adds moisture and chewiness to cookies and bars
- 💡For vegan recipes, agave nectar is the best substitute for rice malt syrup
- 💡Rice malt syrup has a mild, caramel-like flavor that's hard to replicate exactly
Frequently Asked Questions
What is rice malt syrup?
Rice malt syrup is a natural sweetener made from fermented rice. It has a mild, caramel-like flavor and is less sweet than sugar.
Is rice malt syrup healthier than sugar?
Rice malt syrup is considered a more natural sweetener, but it's still a sugar and should be consumed in moderation. It has a lower glycemic index than white sugar.
Can I use honey instead of rice malt syrup?
Yes, honey is a good substitute for rice malt syrup. It has similar sweetness and viscosity, but will add a floral flavor to your recipe.
What's the best substitute for rice malt syrup in granola bars?
Honey or maple syrup work best in granola bars as they bind ingredients well and have similar viscosity to rice malt syrup.
Is rice malt syrup vegan?
Yes, rice malt syrup is vegan as it's made from fermented rice without any animal products.
Summary
Discover the best rice malt syrup substitutes for natural sweetening, baking, and cooking. Learn which alternatives work best in granola bars, cookies, and other recipes.