🍷 Alcohol & Vinegars

Red Wine Vinegar Substitute for Marinades - Complete Guide

Find the best red wine vinegar substitutes for marinades. Get proper ratios, techniques, and tips for perfect meat and vegetable marinades every time.

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Quick Answer

The best red wine vinegar substitutes for marinades are white wine vinegar, apple cider vinegar, or balsamic vinegar. Use a 1:1 ratio and adjust the acidity to taste.

Cooking Tips

  • 💡Marinades need acidity to tenderize meat and add flavor
  • 💡All vinegars work well in marinades, but consider the final flavor you want
  • 💡Marinate meat for at least 30 minutes, but no more than 24 hours
  • 💡Consider the color you want when choosing your substitute
  • 💡Marinades are great with meat, poultry, fish, and vegetables

Frequently Asked Questions

Summary

Find the best red wine vinegar substitutes for marinades. Get proper ratios, techniques, and tips for perfect meat and vegetable marinades every time.