🍷 Alcohol & Vinegars

Red Wine Substitutes for Cooking: Complete Guide

Find the best red wine substitutes for cooking. Learn proper ratios and techniques for sauces, stews, marinades, and more.

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Quick Answer

The best substitutes for red wine in cooking are beef broth, grape juice, or non-alcoholic wine. Use a 1:1 ratio and adjust seasoning to taste.

Cooking Tips

  • 💡Red wine adds acidity, depth, and complexity to dishes
  • 💡It's great for deglazing pans and building sauces
  • 💡Use in marinades to tenderize meat
  • 💡Adds richness to stews and braises
  • 💡Store opened wine in refrigerator for up to a week

Frequently Asked Questions

Summary

Find the best red wine substitutes for cooking. Learn proper ratios and techniques for sauces, stews, marinades, and more with beef broth, grape juice, and non-alcoholic wine.