What's the Best Substitute for Red Curry Paste?
Whether you're out of Red Curry Paste or looking for a healthier alternative, finding the right substitute can save your recipe. Thai spice paste made with red chilies, garlic, lemongrass, and other aromatic ingredients, used in Thai cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for red curry paste are green curry paste, yellow curry powder, or a homemade blend of red chilies, garlic, and lemongrass.
Best Substitutes for Red Curry Paste
Green Curry Paste
Ratio
1:1
Best For
- Thai curries
- stir-fries
- soups
- when you want similar Thai flavor
Description
Thai curry paste with similar base ingredients but different chili type
Very similar base ingredients but uses green chilies instead of red. Slightly different heat level and color.
Yellow Curry Powder
Ratio
1:1
Best For
- curries
- stir-fries
- when you want similar spice profile
- general cooking
Description
Dried spice blend with similar aromatic ingredients
Dried version of similar spices. May need to add liquid to create paste consistency.
Homemade Red Curry Paste
Ratio
1:1
Best For
- authentic Thai dishes
- when you want exact flavor match
- curries
- stir-fries
Description
DIY blend of red chilies, garlic, lemongrass, and other Thai spices
Most authentic substitute. Can be customized to your heat preference and taste.
Sambal Oelek
Ratio
1:1
Best For
- curries
- stir-fries
- when you want similar heat level
- Asian dishes
Description
Indonesian chili paste with similar heat and base ingredients
Similar heat level but may lack some of the aromatic ingredients. Add garlic and lemongrass if available.
Chili Garlic Sauce
Ratio
1:1
Best For
- stir-fries
- when you want similar heat
- Asian dishes
- general cooking
Description
Asian chili sauce with garlic and similar heat level
Similar heat and garlic flavor but may lack other aromatic ingredients. Add lemongrass if available.
Red Chili Powder + Garlic + Lemongrass
Ratio
1:1:1
Best For
- basic Thai dishes
- when you want simple substitution
- curries
- stir-fries
Description
Simple blend of the main ingredients in red curry paste
Simpler version but captures the main flavor profile. Add galangal and other spices for more complexity.
How to Choose the Right Substitute
When choosing a substitute for Red Curry Paste, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Red curry paste is essential for authentic Thai curries
It provides both heat and aromatic complexity to dishes
Start with small amounts and adjust to taste
Can be used in stir-fries, soups, and marinades
Store in the refrigerator after opening
Add towards the end of cooking to preserve flavors
Works well with coconut milk for creamy curries
Can be combined with other Thai pastes for complex flavors
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications