What's the Best Substitute for Pesto?
Whether you're out of Pesto or looking for a healthier alternative, finding the right substitute can save your recipe. Italian sauce made from basil, pine nuts, garlic, olive oil, and Parmesan cheese In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for pesto are basil oil, chimichurri, or arugula pesto.
Best Substitutes for Pesto
Basil Oil
Ratio
1:1
Best For
- pasta
- pizza
- salads
- sandwiches
Description
Infused oil with basil flavor, perfect for pasta and pizza
Missing nuts and cheese but provides basil flavor and oil base
Chimichurri
Ratio
1:1
Best For
- pasta
- pizza
- meat
- vegetables
Description
South American herb sauce with similar texture and herbaceous flavor
Different herbs but similar texture and vibrant green color
Arugula Pesto
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- dips
Description
Pesto made with arugula instead of basil, similar texture and preparation
More peppery than basil pesto but similar texture and uses
Spinach Pesto
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- dips
Description
Pesto made with spinach instead of basil, milder flavor
Milder flavor than basil pesto but similar texture and preparation
Sun-Dried Tomato Pesto
Ratio
1:1
Best For
- pasta
- pizza
- sandwiches
- dips
Description
Pesto made with sun-dried tomatoes instead of basil
Different flavor profile but similar texture and preparation method
How to Choose the Right Substitute
When choosing a substitute for Pesto, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Pesto is best made fresh and used immediately for maximum flavor
Store pesto in the refrigerator with a layer of olive oil on top
Pesto can be frozen in ice cube trays for longer storage
Use high-quality olive oil and fresh basil for the best pesto
Pesto pairs well with pasta, pizza, chicken, and fish
Add pesto at the end of cooking to preserve its fresh flavor
Pesto can be thinned with pasta water or olive oil as needed
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications