What's the Best Substitute for Miso?
Whether you're out of Miso or looking for a healthier alternative, finding the right substitute can save your recipe. Fermented soybean paste with salty, umami flavor, used in Japanese cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for miso are soy sauce, tamari, or nutritional yeast, depending on the use.
Best Substitutes for Miso
Soy Sauce
Ratio
1:1
Best For
- soups
- marinades
- sauces
- dressings
Description
Similar product with different form
Different form, similar umami
Tamari
Ratio
1:1
Best For
- soups
- marinades
- sauces
- dressings
Description
Similar product with different form
Different form, similar umami
Nutritional Yeast
Ratio
1:1
Best For
- soups
- marinades
- sauces
- dressings
Description
Similar product with different form
Different form, similar umami
Fish Sauce
Ratio
1:1
Best For
- soups
- marinades
- sauces
- dressings
Description
Similar product with different source
Different source, similar umami
Worcestershire Sauce
Ratio
1:1
Best For
- soups
- marinades
- sauces
- dressings
Description
Similar product with different form
Different form, similar umami
Mushroom Sauce
Ratio
1:1
Best For
- soups
- marinades
- sauces
- dressings
Description
Similar product with different source
Different source, similar umami
How to Choose the Right Substitute
When choosing a substitute for Miso, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Miso adds salty, umami flavor to dishes
Miso can be used in both sweet and savory dishes
Miso pairs well with seaweed, tofu, and vegetables
Miso works well in Japanese and Asian cuisines
Miso can be used to make soups, marinades, and sauces
Store miso in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications