Soy Sauce Substitute for Miso Paste: Complete Guide
Learn the exact ratios for substituting soy sauce for miso paste. Get precise measurements, cooking tips, and when this swap works best.
Quick Answer
Use 1 tablespoon of soy sauce for every 1 tablespoon of miso paste. For white miso, add 1 teaspoon of sugar. For red miso, use dark soy sauce. Adjust other liquids in your recipe by reducing them by 1-2 tablespoons.
Best Substitutes
Light Soy Sauce (for White Miso)
1 tbsp miso = 1 tbsp light soy sauce + 1 tsp sugarLight soy sauce with sugar to mimic white miso's mild sweetness
Best for:
Best for white miso substitution. Add sugar to replicate white miso's sweetness.
Dark Soy Sauce (for Red Miso)
1 tbsp miso = 1 tbsp dark soy sauceDark soy sauce with similar intensity to red miso
Best for:
Best for red miso substitution. Dark soy sauce has similar intensity and saltiness.
Regular Soy Sauce (General)
1 tbsp miso = 1 tbsp soy sauceStandard soy sauce as a general miso substitute
Best for:
Works for most miso types. Adjust other liquids in recipe by 1-2 tablespoons.
Tamari (Gluten-Free)
1 tbsp miso = 1 tbsp tamariGluten-free soy sauce with similar flavor profile
Best for:
Gluten-free alternative with similar flavor. Adjust liquids as needed.
Cooking Tips
- 💡Always use a 1:1 ratio (1 tablespoon soy sauce for 1 tablespoon miso paste)
- 💡For white miso, add 1 teaspoon of sugar to replicate its sweetness
- 💡For red miso, use dark soy sauce for better flavor and color match
- 💡Reduce other liquids in your recipe by 1-2 tablespoons since soy sauce is more liquid than miso paste
- 💡Soy sauce is saltier than miso, so taste and adjust salt levels in your final dish
- 💡For miso soup, use soy sauce + dashi + a touch of sugar for the best flavor
- 💡When baking, soy sauce may not provide the same binding properties as miso paste
Frequently Asked Questions
Summary
Learn the exact ratios for substituting soy sauce for miso paste. Get precise measurements, cooking tips, and when this swap works best for different miso types.