Out of Milk, one case
Milk substitutes for coffee
5 options, ranked, with the exact amount
Use Oat milk
Same amount as the milk
For coffee, the best milk substitutes are Oat Milk, Almond Milk, and Soy Milk. Use 1:1 ratio and follow these coffee techniques for optimal results.
- Best for —
- coffee
One casethe full milk card
Every option, one card
Ranked| # | Substitute | Instead of milk |
|---|---|---|
| 1 | Oat milkcoffee | Same amount |
| 2 | Almond milkcoffee | Same amount |
| 3 | Soy milkcoffee | Same amountWorks |
| 4 | Coconut milkcoffee | Same amount |
| 5 | Rice milkcoffee | Same amount |
Oat milk
slightly sweet · similar texture
Oat milk provides similar richness and creaminess to milk in coffee. Good for creating creamy, frothy coffee drinks with a slightly sweet flavor.
- Best for
- coffee, when you want creaminess, frothy texture, easy preparation, most coffee drinks
Use oat milk directly as a 1:1 replacement. It has similar fat content to milk and works well in most coffee drinks.
Almond milk
slightly nutty · similar texture
Almond milk provides similar richness and creaminess to milk in coffee. Good for when you want the coffee character with a slightly different flavor profile.
- Best for
- coffee, when you want creaminess, frothy texture, easy preparation, most coffee drinks
Use almond milk directly as a 1:1 replacement. It has similar fat content to milk and works well in most coffee drinks.
Soy milk
similar taste and texture
Soy milk provides similar richness and creaminess to milk in coffee. Good for when you want the coffee character with a slightly different flavor profile.
- Best for
- coffee, when you want creaminess, frothy texture, easy preparation, most coffee drinks
Use soy milk directly as a 1:1 replacement. It has similar fat content to milk and works well in most coffee drinks.
Coconut milk
slightly different · similar texture
Coconut milk provides similar richness and creaminess to milk in coffee. Good for when you want the coffee character with a slightly different flavor profile.
- Best for
- coffee, when you want creaminess, frothy texture, dairy-free recipes, most coffee drinks
Use coconut milk directly as a 1:1 replacement. It has similar fat content to milk and works well in most coffee drinks.
Rice milk
slightly different · similar texture
Rice milk provides similar richness and creaminess to milk in coffee. Good for when you want the coffee character with a slightly different flavor profile.
- Best for
- coffee, when you want creaminess, frothy texture, dairy-free recipes, most coffee drinks
Use rice milk directly as a 1:1 replacement. It has similar fat content to milk and works well in most coffee drinks.
How it behaves in this recipe
Milk in coffee provides creaminess and helps balance the acidity of coffee. The best substitutes maintain this creaminess while providing similar functionality in recipes. Oat milk, almond milk, and soy milk work particularly well because they have similar fat content to milk.
Tips for substituting milk
9 tips- Milk in coffee provides creaminess and helps balance the acidity of coffee
- Oat milk works well in most recipes but may be slightly thicker than milk
- Almond milk works well in most recipes but may be slightly thinner than milk
- Soy milk works well in most recipes and has similar protein content to milk
- Coconut milk works well in most recipes but may add a subtle coconut flavor
- Rice milk works well in most recipes but may be slightly thinner than milk
- For best results, use room temperature substitutes in cooking
- Milk substitutes work well in coffee and help create the same creamy texture
- In baking, milk substitutes help create the same moist, tender texture
Notes on milk
- Use oat milk for similar creaminess with slightly different flavor
- Use almond milk for similar fat content with nutty flavor
- Use soy milk for similar protein content with neutral flavor
- Use coconut milk for similar richness with coconut flavor
- Use rice milk for similar creaminess with slightly different flavor
Questions
5 questionsCan I use oat milk instead of milk in coffee?
Yes, oat milk works well as a milk substitute in coffee. It has similar fat content and creaminess to milk.
What's the best milk substitute for coffee?
Oat milk, almond milk, and soy milk work best as milk substitutes in coffee. They provide similar richness and creaminess to milk.
Can I use water instead of milk in coffee?
Yes, but you'll need to add butter or oil to provide the fat content that milk normally provides. This will help create a creamy texture.
Why do some recipes call for milk in coffee?
Milk provides creaminess and helps balance the acidity of coffee. It also helps create a smooth, rich texture.
Can I use plant milk in coffee?
Yes, plant milks like oat milk, almond milk, or soy milk work well as milk substitutes in coffee. They provide similar moisture and creaminess.