🍯 Sauces & Condiments

Best Mayonnaise Substitutes for Crab Cakes: Complete Guide

Find the best mayonnaise substitutes for crab cakes that maintain perfect texture and flavor. Learn about Greek yogurt, sour cream, and other alternatives with proper ratios.

✓

Quick Answer

The best mayonnaise substitutes for crab cakes are Greek yogurt (1:1 ratio), sour cream (1:1 ratio), or a combination of both. Greek yogurt provides tangy flavor and creaminess, while sour cream adds richness and helps bind the ingredients.

Best Substitutes

Greek Yogurt

1:1

Plain Greek yogurt provides the perfect tangy flavor and creamy texture for crab cakes. It's lower in fat and higher in protein than mayonnaise while maintaining the desired consistency and binding properties.

Best for:

crab cakeswhen you want healthier optiontangy flavorbinding properties

Use plain Greek yogurt for best results. Add lemon juice, salt, and herbs to enhance flavor. Creates a creamy, binding consistency that holds crab cakes together.

Sour Cream

1:1

Sour cream provides similar tangy flavor and creamy texture to mayonnaise. It's a great option for those who want the familiar taste and texture of traditional crab cakes.

Best for:

crab cakeswhen you want familiar tastecreamy texturebinding properties

Use full-fat sour cream for best texture. Add lemon juice, salt, and herbs to enhance flavor. Creates a smooth, binding consistency.

Greek Yogurt + Sour Cream Mix

1:1 (half Greek yogurt, half sour cream)

A combination of Greek yogurt and sour cream provides the best of both worlds - tangy flavor from yogurt and richness from sour cream. This creates the perfect balance for crab cakes.

Best for:

crab cakeswhen you want balanced flavorcreamy texturebest of both worlds

Mix equal parts Greek yogurt and sour cream. Add lemon juice, salt, and herbs to taste. Creates the perfect balance of tangy and rich flavors.

Mashed Avocado

1:1

Ripe mashed avocado provides natural creaminess and healthy fats. It adds a rich, buttery flavor that complements crab well and creates a unique twist on traditional crab cakes.

Best for:

crab cakeswhen you want healthy fatscreamy texturenatural option

Use ripe avocados for best texture. Add lemon juice to prevent browning and enhance flavor. Mix immediately before using for best results.

Hummus

1:1

Plain hummus provides creaminess and adds protein and fiber. It has a slightly nutty flavor that works well with crab and creates a unique, nutritious crab cake.

Best for:

crab cakeswhen you want proteincreamy textureMediterranean flavor

Use plain hummus for best results. Add lemon juice and salt to taste. Creates a thick, binding consistency that holds crab cakes together.

Cooking Tips

  • 💡Greek yogurt is the most popular choice for crab cakes as it provides the right texture and tangy flavor
  • 💡A combination of Greek yogurt and sour cream gives the best balance of flavor and texture
  • 💡Add lemon juice to any substitute to enhance flavor and prevent browning
  • 💡Season your substitute with salt, pepper, and herbs like dill or chives
  • 💡For best results, mix the substitute with the crab mixture while it's still cold
  • 💡If using avocado, mix immediately before using to prevent browning
  • 💡For extra creaminess, you can add a small amount of olive oil to Greek yogurt

Frequently Asked Questions

What's the best mayonnaise substitute for crab cakes?

Greek yogurt is the best mayonnaise substitute for crab cakes. It provides the perfect creamy texture and tangy flavor that complements crab. Use a 1:1 ratio and add lemon juice, salt, and herbs to taste.

Can I use sour cream instead of mayonnaise in crab cakes?

Yes, sour cream works great as a mayonnaise substitute in crab cakes! It provides similar tangy flavor and creamy texture. Use a 1:1 ratio and add lemon juice and seasonings to enhance the flavor.

Can I mix Greek yogurt and sour cream for crab cakes?

Yes, mixing Greek yogurt and sour cream creates the perfect balance for crab cakes. It combines the tangy flavor of yogurt with the richness of sour cream. Use equal parts of each for best results.

Is avocado a good substitute for mayonnaise in crab cakes?

Yes, mashed avocado can work as a mayonnaise substitute in crab cakes. It provides natural creaminess and healthy fats while adding a unique flavor. Use a 1:1 ratio and mix immediately before using.

How do I make crab cakes without mayonnaise?

You can make crab cakes without mayonnaise by using Greek yogurt, sour cream, or a combination of both. Use a 1:1 ratio and add lemon juice, salt, pepper, and herbs like dill or chives to taste.

Summary

Find the best mayonnaise substitutes for crab cakes that maintain perfect texture and flavor. Learn about Greek yogurt, sour cream, and other alternatives with proper ratios.