Oregano Marjoram Substitute: Can You Use Oregano Instead of Marjoram?
Learn if you can substitute oregano for marjoram and how to make the swap. Discover the differences between these herbs and get cooking tips for the best results.
Quick Answer
Yes, oregano is the best substitute for marjoram. Use a 1:1 ratio, but note that oregano is more bitter and pungent than the sweeter, milder marjoram.
Best Substitutes
Oregano
1:1Oregano is the closest substitute for marjoram as they're related herbs. It has a similar earthy, aromatic quality but is more bitter and pungent than marjoram's sweet, mild flavor.
Best for:
Most similar herb, but more bitter and pungent
Oregano + Mint Blend
3:1 (3 parts oregano to 1 part mint)Combining oregano with a small amount of mint helps replicate marjoram's sweeter, milder character. The mint softens oregano's bitterness while maintaining the herbal complexity.
Best for:
Softens oregano's bitterness with mint's sweetness
Oregano + Thyme Blend
2:1 (2 parts oregano to 1 part thyme)Thyme's floral notes help balance oregano's bitterness, creating a more complex flavor profile that's closer to marjoram's sweet, aromatic character.
Best for:
Adds floral notes to balance oregano's bitterness
Oregano + Basil Blend
2:1 (2 parts oregano to 1 part basil)Basil's sweetness helps counter oregano's bitterness, creating a more balanced flavor that's closer to marjoram's mild, sweet character.
Best for:
Adds sweetness to counter oregano's bitterness
Oregano + Parsley Blend
3:1 (3 parts oregano to 1 part parsley)Parsley's mild, fresh flavor helps soften oregano's intensity, making it closer to marjoram's gentle, sweet character.
Best for:
Adds freshness and mildness to oregano
Cooking Tips
- 💡Use oregano as a direct 1:1 replacement for marjoram in most recipes
- 💡Add oregano earlier in cooking than you would marjoram, as it's more robust
- 💡For a closer match to marjoram's sweetness, combine oregano with mint or basil
- 💡Oregano works best in cooked dishes where its intensity can mellow
- 💡Fresh oregano is stronger than dried - use less if substituting for fresh marjoram
- 💡Oregano pairs well with the same foods as marjoram: poultry, fish, vegetables, and tomatoes
Frequently Asked Questions
Can I substitute oregano for marjoram?
Yes, oregano is the best substitute for marjoram. Use a 1:1 ratio, but note that oregano is more bitter and pungent than marjoram's sweet, mild flavor.
What's the difference between oregano and marjoram?
Marjoram is sweeter and milder than oregano, which is more bitter and pungent. They're related herbs but have different flavor profiles and intensities.
Can I use oregano instead of marjoram in Italian cooking?
Yes, oregano is commonly used in Italian cooking and works well as a marjoram substitute. It's actually more traditional in many Italian dishes than marjoram.
How do I make oregano taste more like marjoram?
Combine oregano with mint, basil, or thyme to soften its bitterness and add sweetness. A 3:1 ratio of oregano to mint works particularly well.
Is oregano stronger than marjoram?
Yes, oregano is stronger and more pungent than marjoram. If using fresh oregano to replace fresh marjoram, use slightly less to avoid overpowering the dish.
Summary
Learn if you can substitute oregano for marjoram and how to make the swap. Discover the differences between these herbs and get cooking tips for the best results.