What's the Best Substitute for Marjoram?
Whether you're out of Marjoram or looking for a healthier alternative, finding the right substitute can save your recipe. Sweet, aromatic herb with mild flavor, used in Mediterranean and European cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for marjoram are oregano, thyme, or a mixture of oregano and mint.
Best Substitutes for Marjoram
Oregano
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar herb with different flavor
Different flavor, similar earthiness - more bitter
Thyme
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar herb with different flavor
Different flavor, similar earthiness - more floral
Basil
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar herb with different flavor
Different flavor, similar earthiness - sweeter
How to Choose the Right Substitute
When choosing a substitute for Marjoram, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Marjoram has a sweet, mild flavor that's less bitter than oregano
It's commonly used in French, German, and Mediterranean cooking
Marjoram is best added towards the end of cooking to preserve its delicate flavor
It pairs well with poultry, fish, and vegetables
Marjoram is milder and sweeter than oregano
It works well in herb blends and seasoning mixes
Store fresh marjoram in the refrigerator wrapped in damp paper towels
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications