Marjoram substitutes
Marjoram substitutes — 3 options, ranked, with the exact amount
Use Oregano
Same amount as the marjoram
Similar herb with different flavor.
The best substitutes for marjoram are oregano, thyme, or a mixture of oregano and mint.
Marjoram's job is aroma — oregano's flavour turned down and sweetened, gentle and slightly floral — and because it is such a mild herb, the danger in a swap is one that overpowers the dish rather than one that under-delivers.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
- Jobs
- Aroma & flavor identityprimary
Every option, one card
Ranked| # | Substitute | Instead of marjoram | Verdict |
|---|---|---|---|
| 1 | Oreganocooking | Same amountTweak it | Tweak it |
| 2 | Thymecooking | Same amountTweak it | Tweak it |
| 3 | Basilcooking | Same amountTweak it | Tweak it |
Oregano
different taste, similar texture
Similar herb with different flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, seasoning, marinades, spice blends
Different flavor, similar earthiness - more bitter.
Thyme
different taste, similar texture
Similar herb with different flavor.
- Covers
- Aroma & flavor identity
- Best for
- cooking, seasoning, marinades, spice blends
Different flavor, similar earthiness - more floral.
Basil
different taste, similar texture
Similar herb with different flavor.
- Misses
- Aroma & flavor identity — not covered
- Best for
- cooking, seasoning, marinades, spice blends
Different flavor, similar earthiness - sweeter.
Questions
6 questionsCan I use oregano instead of marjoram?
Yes, oregano is the closest substitute for marjoram, but it's more bitter and less sweet.
What's the difference between marjoram and oregano?
Marjoram is sweeter and milder than oregano, which is more bitter and pungent.
Can I use marjoram in Italian cooking?
Yes, marjoram is commonly used in Italian cooking, especially in herb blends and seasoning mixes.
What's the difference between marjoram and similar herbs?
Marjoram is milder, sweeter, and more delicate than oregano. They're related but have different flavor profiles and uses.
Can I use marjoram in sweet dishes?
Yes, marjoram pairs well with fruits and can be used in desserts, especially with citrus and berries.
How do I store fresh marjoram?
Store fresh marjoram in the refrigerator wrapped in damp paper towels, or place the stems in a glass of water like flowers.
Tips for substituting marjoram
7 tips- Marjoram has a sweet, mild flavor that's less bitter than oregano
- It's commonly used in French, German, and Mediterranean cooking
- Marjoram is best added towards the end of cooking to preserve its delicate flavor
- It pairs well with poultry, fish, and vegetables
- Marjoram is milder and sweeter than oregano
- It works well in herb blends and seasoning mixes
- Store fresh marjoram in the refrigerator wrapped in damp paper towels