What's the Best Substitute for Marinara Sauce?
Whether you're out of Marinara Sauce or looking for a healthier alternative, finding the right substitute can save your recipe. Italian tomato-based sauce with herbs and garlic, commonly used for pasta and pizza In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for marinara sauce are tomato sauce, crushed tomatoes, or pizza sauce.
Best Substitutes for Marinara Sauce
Tomato Sauce
Ratio
1:1
Best For
- pasta
- pizza
- meatballs
- casseroles
Description
Basic tomato sauce that can be seasoned to match marinara flavor
Add garlic, oregano, and basil to mimic marinara flavor
Crushed Tomatoes
Ratio
1:1
Best For
- pasta
- pizza
- soups
- stews
Description
Canned tomatoes with herbs and seasonings, similar to marinara
May need additional seasoning to match marinara flavor profile
Pizza Sauce
Ratio
1:1
Best For
- pizza
- calzones
- breadsticks
- pasta
Description
Thicker tomato sauce specifically designed for pizza applications
Similar flavor profile but thicker consistency than marinara
Tomato Paste + Water
Ratio
1:3 (1 part paste to 3 parts water)
Best For
- pasta
- pizza
- soups
- stews
Description
Concentrated tomato flavor that can be diluted and seasoned
Add herbs, garlic, and seasonings to create marinara-like flavor
Pasta Sauce
Ratio
1:1
Best For
- pasta
- pizza
- meatballs
- casseroles
Description
Pre-made sauce with herbs and seasonings, similar to marinara
May have different herb combinations but similar base flavor
How to Choose the Right Substitute
When choosing a substitute for Marinara Sauce, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Marinara sauce is typically made with tomatoes, garlic, onions, and Italian herbs
Store homemade marinara sauce in the refrigerator for up to 5 days
Marinara sauce can be frozen for up to 3 months for longer storage
Add a pinch of sugar to balance acidity in tomato-based sauces
Marinara pairs well with pasta, meatballs, and Italian dishes
For a smoother sauce, blend or puree the tomatoes before cooking
Marinara sauce can be made with fresh or canned tomatoes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications