🍎 Fruits

Citric Acid Substitute for Lemon Juice: Complete Guide

Learn how to use citric acid as a lemon juice substitute. Discover the perfect ratios and when to use citric acid for pure acidity without flavor.

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Quick Answer

Yes, citric acid can substitute for lemon juice! Mix 1/4 teaspoon of citric acid powder with 1/4 cup of water to replace 1/4 cup of lemon juice. This provides pure acidity without any flavor impact.

Best Substitutes

Citric Acid + Water

1/4 tsp citric acid + 1/4 cup water

Pure acidity without any flavor

Best for:

When you only need the acid componentDelicate flavored dessertsWhite cakesFood preservationCheese making

Mix citric acid powder with water. No flavor impact.

Cooking Tips

  • 💡Citric acid provides the same acidity as lemon juice without any flavor
  • 💡It's perfect when you need acid for chemical reactions (like activating baking soda) but don't want citrus flavor
  • 💡Citric acid is commonly used in food preservation and cheese making
  • 💡It's more concentrated than lemon juice, so use the proper ratio
  • 💡Store citric acid powder in a cool, dry place
  • 💡It dissolves easily in water at room temperature

Frequently Asked Questions

Summary

Learn how to use citric acid as a lemon juice substitute. Discover the perfect ratios and when to use citric acid for pure acidity without flavor.