Substitute for Lemon Balm: Alternatives Complete Guide
Find the best substitutes for lemon balm including lemon verbena, lemon thyme, lemon zest, and other citrus herbs. Learn when and how to use each alternative for cooking, teas, and desserts.
Quick Answer
The best substitutes for lemon balm are lemon verbena, lemon thyme, or lemon zest. Lemon verbena provides the most similar flavor profile, lemon thyme adds herbal notes, and lemon zest offers pure citrus flavor. Choose based on your specific use case.
Best Substitutes
Lemon Verbena
1:1Most similar herb with intense citrus and floral notes
Best for:
More intense than lemon balm, use slightly less
Lemon Thyme
1:1Herbal citrus herb with earthy undertones
Best for:
More herbal than lemon balm, good for savory uses
Lemon Zest
1:1Pure citrus flavor without herbal notes
Best for:
More concentrated flavor, use sparingly
Lemon Basil
1:1Sweet citrus herb with basil undertones
Best for:
Sweet, citrusy flavor with basil notes
Lemon Mint
1:1Refreshing citrus herb with minty undertones
Best for:
Refreshing with minty undertones
Cooking Tips
- 💡Fresh herbs are always preferred over dried for the best flavor
- 💡Lemon verbena is the closest substitute in terms of flavor profile
- 💡Use lemon thyme for savory dishes where you want herbal notes
- 💡Lemon zest works best in baking and desserts
- 💡Dried herbs are more concentrated - use half the amount of fresh
- 💡Add herbs at the end of cooking to preserve their delicate flavors
- 💡Store fresh herbs in the refrigerator wrapped in damp paper towels
- 💡Freeze fresh herbs in ice cube trays with water for longer storage
Frequently Asked Questions
What's the best substitute for lemon balm?
Lemon verbena is the best substitute as it has the most similar flavor profile. Lemon thyme is also excellent, especially for savory dishes, while lemon zest works well for baking and desserts.
Can I use lemon zest instead of lemon balm?
Yes, lemon zest can be used as a substitute, but it will have a different flavor profile. Lemon zest is pure citrus, while lemon balm has herbal undertones. Use the same amount but expect a different aroma.
What's the difference between lemon balm and lemon verbena?
Lemon balm has a milder, more subtle flavor, while lemon verbena is more intense and floral. Both have citrus notes, but lemon verbena is stronger and more aromatic.
Can I use lemon balm in cooking?
Yes, lemon balm can be used in cooking, but add it at the end of cooking to preserve its delicate flavor. It works well in salads, desserts, and light dishes.
How do I store fresh lemon balm?
Store fresh lemon balm in the refrigerator wrapped in damp paper towels, or freeze it in ice cube trays with water. It will keep for about a week in the fridge.
Summary
Discover the best substitutes for lemon balm including lemon verbena, lemon thyme, and lemon zest. Learn proper ratios and cooking techniques for various culinary applications.