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Out of lemon balm?

Lemon Balm substitutes

Lemon Balm is Aromatic herb with lemon flavor, used in teas, desserts, and cooking.

Use this

Lemon Verbena

Use the same amount as the lemon balm you are replacing

Different tasteBest for cooking

The best substitutes for lemon balm are lemon verbena, lemon thyme, or lemon zest, depending on the use.

At a glance

Every lemon balm substitute on one screen. Tap a name for detail.

Lemon Balm substitutes compared
#SubstituteInstead of lemon balm, use
1Lemon VerbenaSame amount
2Lemon ThymeSame amount
3Lemon ZestSame amount

Every lemon balm substitute

Ranked, with the exact amount and what changes

Substitutes for Lemon Balm with ratios

  1. 1. Lemon Verbena

    Different taste

    Use the same amount

    Similar herb with different flavor

    What changes
    Best for
    cooking, teas, desserts, general use

    Different flavor, similar aroma - more intense

  2. 2. Lemon Thyme

    Different taste

    Use the same amount

    Similar herb with different flavor

    What changes
    Best for
    cooking, teas, desserts, general use

    Different flavor, similar aroma - more herbal

  3. 3. Lemon Zest

    Different texture

    Use the same amount

    Similar flavor with different form

    What changes
    Best for
    cooking, desserts, baking, general use

    Different form, similar flavor - more citrus

Tips for substituting lemon balm

  • Lemon balm adds fresh, citrusy flavor to dishes
  • It's commonly used in teas, desserts, and salads
  • Lemon balm has a mild, lemon-like flavor
  • It pairs well with fruits, honey, and mint

Questions about lemon balm substitutes

Can I use lemon verbena instead of lemon balm?

Yes, lemon verbena is a good substitute for lemon balm, but it has different flavor and is more intense.

What's the difference between lemon balm and lemon thyme?

Lemon balm is more mild and has different flavor, while lemon thyme is more herbal and has similar aroma.

Can I use lemon balm in baking?

Yes, lemon balm can be used in baking, especially in cakes, cookies, and desserts.

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