Mild Substitute for Jalapeño Pepper Complete Guide
Discover the best mild substitutes for jalapeño peppers including poblano peppers, bell peppers, and other low-heat alternatives.
Quick Answer
The best mild substitutes for jalapeños are poblano peppers (1:1), green bell peppers (1:1), Anaheim peppers (1:1), and banana peppers (1:1). Add a pinch of cayenne or red pepper flakes if you need some heat.
Best Substitutes
Poblano Peppers
1:1Poblano peppers provide similar flavor profile to jalapeños but with much less heat. They're perfect for those who want pepper flavor without spiciness.
Best for:
Use one poblano pepper for one jalapeño. Poblanos are much milder (1,000-2,000 vs 2,500-8,000 Scoville units) and larger, so adjust quantity as needed.
Green Bell Peppers
1:1Green bell peppers provide similar color and texture to jalapeños but with no heat. Perfect for those who want pepper flavor without any spiciness.
Best for:
Use one green bell pepper for one jalapeño. Bell peppers have no heat, so add a pinch of cayenne or red pepper flakes if you need some spiciness.
Anaheim Peppers
1:1Anaheim peppers provide similar flavor to jalapeños but with much less heat. They're perfect for mild Mexican and Southwestern dishes.
Best for:
Use one Anaheim pepper for one jalapeño. Anaheims are milder (500-2,500 Scoville units) and longer, so adjust quantity based on size.
Banana Peppers
1:1Banana peppers provide mild heat with a slightly sweet flavor. They're perfect for those who want some spiciness without overwhelming heat.
Best for:
Use one banana pepper for one jalapeño. Banana peppers are milder (0-500 Scoville units) and have a slightly sweet flavor.
Green Bell Pepper + Cayenne
1 bell pepper + 1/4 tsp cayenne per jalapeñoCombination provides mild heat with the texture of jalapeños. You can control the heat level by adjusting the amount of cayenne powder.
Best for:
Mix green bell pepper with a pinch of cayenne powder to add some heat while maintaining mild flavor. Adjust cayenne amount to taste.
Cooking Tips
- 💡Poblano peppers are much larger than jalapeños, so adjust quantity accordingly
- 💡Remove seeds and membranes from any pepper to reduce heat further
- 💡Add cayenne powder or red pepper flakes to increase heat if needed
- 💡Green bell peppers provide similar color and texture without any heat
- 💡Anaheim peppers work well in Mexican and Southwestern cuisine
- 💡Banana peppers have a slightly sweet flavor that works in many dishes
- 💡Store mild peppers in the refrigerator for up to 2 weeks
- 💡Roast poblano peppers and remove skins for a smoky flavor
Frequently Asked Questions
Summary
Discover the best mild substitutes for jalapeño peppers including poblano peppers, green bell peppers, Anaheim peppers, and banana peppers. Perfect for family-friendly recipes.