What's the Best Substitute for Italian Seasoning?
Whether you're out of Italian Seasoning or looking for a healthier alternative, finding the right substitute can save your recipe. Blend of dried herbs commonly used in Italian cooking, typically including basil, oregano, thyme, and rosemary In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Italian seasoning are a homemade blend of basil, oregano, thyme, and rosemary, or individual herbs like oregano or basil.
Best Substitutes for Italian Seasoning
Homemade Italian Seasoning
Ratio
1:1
Best For
- all uses
- customizing flavor
- fresh herbs
Description
Custom blend of dried Italian herbs
Mix 2 parts basil + 2 parts oregano + 1 part thyme + 1 part rosemary + 1 part marjoram
Oregano
Ratio
1:1
Best For
- pizza
- pasta
- sauces
- marinades
Description
Primary herb in Italian seasoning blend
Stronger flavor than the blend, use sparingly
Basil
Ratio
1:1
Best For
- pasta
- pizza
- sauces
- salads
Description
Sweet, aromatic herb common in Italian cooking
Milder than oregano, adds sweetness
Herbes de Provence
Ratio
1:1
Best For
- cooking
- marinades
- roasted vegetables
Description
French herb blend with similar Mediterranean herbs
Similar flavor profile, may include lavender
Pizza Seasoning
Ratio
1:1
Best For
- pizza
- pasta
- Italian dishes
Description
Pre-mixed blend designed for pizza and Italian dishes
Similar to Italian seasoning, may include additional spices
Fresh Herbs
Ratio
1 tsp dried = 1 tbsp fresh
Best For
- garnishes
- finishing dishes
- salads
Description
Fresh herbs with more vibrant flavor
Use 3 times the amount of dried herbs
Mixed Herbs
Ratio
1:1
Best For
- pasta
- pizza
- marinades
- rubs
Description
Similar herb blend with different composition
Different composition, similar flavor
Poultry Seasoning
Ratio
1:1
Best For
- pasta
- pizza
- marinades
- rubs
Description
Similar herb blend with different composition
Different composition, similar flavor
Fines Herbes
Ratio
1:1
Best For
- pasta
- pizza
- marinades
- rubs
Description
Similar herb blend with different composition
Different composition, similar flavor
Mixed Spices
Ratio
1:1
Best For
- pasta
- pizza
- marinades
- rubs
Description
Similar blend with different composition
Different composition, similar flavor
How to Choose the Right Substitute
When choosing a substitute for Italian Seasoning, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Italian seasoning adds Mediterranean flavor to dishes
Different brands have varying herb ratios - taste before using
Italian seasoning pairs well with garlic, olive oil, and tomatoes
Add Italian seasoning early in cooking to develop flavor
Italian seasoning works well in marinades and rubs
Store Italian seasoning in a cool, dark place for best flavor
Italian seasoning adds Mediterranean herb flavor to dishes
Italian seasoning can be used in both sweet and savory dishes
Italian seasoning works well in Italian and Mediterranean cuisines
Italian seasoning can be used to make pasta sauces and marinades
Store Italian seasoning in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
Related Topics
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