Hazelnut Flour Substitutes

Almond Flour

Use the same amount as the hazelnut flour you are replacing

Best for baking

The best hazelnut flour substitutes are Almond Flour (1:1 ratio), Coconut Flour (1:4 ratio), Oat Flour (1:1 ratio), and Walnut Flour (1:1 ratio). Each provides different flavor profiles and nutritional benefits.

Compare all 3 hazelnut flour substitutes

Discover the best hazelnut flour substitutes including almond flour, coconut flour, and other alternatives. Learn proper ratios, techniques, and tips for perfect results.

Other hazelnut flour substitutes

Ranked, with the exact amount to use

2Coconut Flour
Use ¼ cup coconut flour) for every 1:4 (1 cup hazelnut flour
High-fiber, low-carb flour made from dried coconut.
What changes
Very absorbent and requires more liquid.
Best for
keto baking, low-carb recipes, when you want high fiber, gluten-free baking, paleo baking
Taste
slightly sweet, coconut flavor
Texture
dense, crumbly
Coconut flour absorbs 4x more liquid than hazelnut flour. Increase eggs by 1-2 and add extra liquid. Mix well to prevent clumping.
3Oat Flour
Use the same amount
Ground oats with mild flavor and good binding properties.
What changes
More accessible and affordable than nut flours.
Best for
cookies, muffins, pancakes, quick breads, when you want mild flavor, budget-friendly baking
Taste
mild, slightly sweet
Texture
tender, moist
Ensure certified gluten-free oats if needed. Add xanthan gum for better structure in some recipes.
4Walnut Flour
Use the same amount
Ground walnuts that provide similar protein and fat content.
What changes
Rich, earthy flavor profile.
Best for
baking, when you want rich flavor, cookies, muffins, breads, grain-free baking
Taste
rich, earthy, nutty
Texture
similar to hazelnut flour
Walnut flour has a rich, earthy flavor that's different from hazelnut flour. May need additional binding agents in some recipes.
5Pecan Flour
Use the same amount
Ground pecans with rich, buttery flavor.
What changes
Similar nutritional profile to hazelnut flour.
Best for
baking, when you want rich, buttery flavor, cookies, cakes, pie crusts, desserts
Taste
rich, buttery, sweet
Texture
similar to hazelnut flour
Pecan flour has a rich, buttery flavor that works well in desserts. May need additional binding agents.
6Sunflower Seed Flour
Use the same amount
Ground sunflower seeds, nut-free alternative with similar protein content.
What changes
Best for
nut-free baking, when you have nut allergies, cookies, muffins, pancakes, gluten-free baking
Taste
mild, slightly nutty
Texture
similar to hazelnut flour
Sunflower seed flour has a different flavor than hazelnut flour but provides similar protein and fat content.
7Ground Flaxseed
Use the same amount
Ground flaxseeds with high omega-3 content and binding properties.
What changes
Best for
healthy baking, when you want omega-3s, muffins, breads, gluten-free baking
Taste
nutty, earthy
Texture
dense, moist
Flaxseed has a different flavor and texture than hazelnut flour. Works well in moist baked goods.

How it behaves in this recipe

Hazelnut flour is a specialty ingredient that adds rich, nutty flavor to baked goods. While it's delicious, it can be expensive and hard to find, making substitutes valuable for home bakers.

Cooking tips

Hazelnut flour adds a rich, nutty flavor to baked goods that's hard to replicate
Almond flour is the most common substitute and works in most recipes
Coconut flour requires 4x more liquid and eggs for proper binding
Store nut flours in the refrigerator or freezer to prevent rancidity
For best results, combine different flours for balanced nutrition and flavor
Add xanthan gum to gluten-free flours for better structure
Let batters rest 5-10 minutes before baking for better texture
Hazelnut flour is more expensive than other nut flours, so substitutes can be more budget-friendly

Notes on hazelnut flour

Combine different nut flours for balanced flavor and nutrition
Use hazelnut flour for only part of the flour in a recipe
Add hazelnut extract to other flours for hazelnut flavor
Use hazelnut meal for texture while using other flours for structure

Frequently asked questions

Can I substitute almond flour for hazelnut flour?

Yes, almond flour can be substituted for hazelnut flour in a 1:1 ratio. Almond flour has a milder, sweeter flavor but similar protein and fat content. It's the most common and accessible substitute.

What's the best substitute for hazelnut flour in baking?

Almond flour is the best substitute for hazelnut flour in baking due to its similar texture and nutritional profile. For nut-free options, use oat flour or sunflower seed flour.

Can I use coconut flour instead of hazelnut flour?

Yes, but use 1/4 cup coconut flour for every 1 cup hazelnut flour. Coconut flour is very absorbent, so you'll need to increase eggs by 1-2 and add extra liquid to prevent dry, crumbly results.

Is hazelnut flour healthier than almond flour?

Both are nutritious, but hazelnut flour has slightly more vitamin E and folate, while almond flour has more calcium and vitamin E. Both are high in protein and healthy fats.

Why is hazelnut flour more expensive than other nut flours?

Hazelnuts are more expensive to grow and process than almonds. The limited supply and higher demand for hazelnuts drives up the cost of hazelnut flour compared to almond flour.

Can I make my own hazelnut flour?

Yes, you can make hazelnut flour by grinding raw hazelnuts in a food processor until fine. Be careful not to over-process, as it can turn into hazelnut butter. Store in the refrigerator.

What's the difference between hazelnut flour and hazelnut meal?

Hazelnut flour is finely ground, while hazelnut meal is coarser. For baking, use hazelnut flour for finer texture, or hazelnut meal for more texture and crunch.

Hazelnut Flour Substitutes

Other hazelnut flour substitutes

2Coconut Flour

3Oat Flour

4Walnut Flour

5Pecan Flour

6Sunflower Seed Flour

7Ground Flaxseed