Out of Hazelnut flour, one case
Hazelnut flour substitutes, in depth
7 options, ranked, with the exact amount
Use Almond flour
Same amount as the hazelnut flour
The best hazelnut flour substitutes are Almond Flour (1:1 ratio), Coconut Flour (1:4 ratio), Oat Flour (1:1 ratio), and Walnut Flour (1:1 ratio). Each provides different flavor profiles and nutritional benefits.
- Best for —
- baking
One casethe full hazelnut flour card
Every option, one card
Ranked| # | Substitute | Instead of hazelnut flour |
|---|---|---|
| 1 | Almond flourbaking | Same amount |
| 2 | Coconut flourketo baking | ¼ cup coconut flour per 1 cup hazelnut flour |
| 3 | Oat flourcookies | Same amount |
| 4 | Walnut flourbaking | Same amount |
| 5 | Pecan flourbaking | Same amount |
| 6 | Sunflower seed flournut-free baking | Same amount |
| 7 | Ground flaxseedhealthy baking | Same amount |
Almond flour
mild, sweet, nutty
Ground almonds that provide similar protein and fat content to hazelnut flour. Most common and accessible substitute.
- Best for
- baking, cookies, cakes, muffins, pancakes, when you want similar nutrition, gluten-free baking
- Texture
- similar to hazelnut flour
Almond flour has a milder, sweeter flavor than hazelnut flour. Works well in most recipes with minimal adjustments needed.
Coconut flour
slightly sweet, coconut flavor
High-fiber, low-carb flour made from dried coconut. Very absorbent and requires more liquid.
- Best for
- keto baking, low-carb recipes, when you want high fiber, gluten-free baking, paleo baking
- Texture
- dense, crumbly
Coconut flour absorbs 4x more liquid than hazelnut flour. Increase eggs by 1-2 and add extra liquid. Mix well to prevent clumping.
Oat flour
mild, slightly sweet
Ground oats with mild flavor and good binding properties. More accessible and affordable than nut flours.
- Best for
- cookies, muffins, pancakes, quick breads, when you want mild flavor, budget-friendly baking
- Texture
- tender, moist
Ensure certified gluten-free oats if needed. Add xanthan gum for better structure in some recipes.
Walnut flour
rich, earthy, nutty
Ground walnuts that provide similar protein and fat content. Rich, earthy flavor profile.
- Best for
- baking, when you want rich flavor, cookies, muffins, breads, grain-free baking
- Texture
- similar to hazelnut flour
Walnut flour has a rich, earthy flavor that's different from hazelnut flour. May need additional binding agents in some recipes.
Pecan flour
rich, buttery, sweet
Ground pecans with rich, buttery flavor. Similar nutritional profile to hazelnut flour.
- Best for
- baking, when you want rich, buttery flavor, cookies, cakes, pie crusts, desserts
- Texture
- similar to hazelnut flour
Pecan flour has a rich, buttery flavor that works well in desserts. May need additional binding agents.
Sunflower seed flour
mild, slightly nutty
Ground sunflower seeds, nut-free alternative with similar protein content.
- Best for
- nut-free baking, when you have nut allergies, cookies, muffins, pancakes, gluten-free baking
- Texture
- similar to hazelnut flour
Sunflower seed flour has a different flavor than hazelnut flour but provides similar protein and fat content.
Ground flaxseed
nutty, earthy
Ground flaxseeds with high omega-3 content and binding properties.
- Best for
- healthy baking, when you want omega-3s, muffins, breads, gluten-free baking
- Texture
- dense, moist
Flaxseed has a different flavor and texture than hazelnut flour. Works well in moist baked goods.
How it behaves in this recipe
Hazelnut flour is a specialty ingredient that adds rich, nutty flavor to baked goods. While it's delicious, it can be expensive and hard to find, making substitutes valuable for home bakers.
Tips for substituting hazelnut flour
8 tips- Hazelnut flour adds a rich, nutty flavor to baked goods that's hard to replicate
- Almond flour is the most common substitute and works in most recipes
- Coconut flour requires 4x more liquid and eggs for proper binding
- Store nut flours in the refrigerator or freezer to prevent rancidity
- For best results, combine different flours for balanced nutrition and flavor
- Add xanthan gum to gluten-free flours for better structure
- Let batters rest 5-10 minutes before baking for better texture
- Hazelnut flour is more expensive than other nut flours, so substitutes can be more budget-friendly
Notes on hazelnut flour
- Combine different nut flours for balanced flavor and nutrition
- Use hazelnut flour for only part of the flour in a recipe
- Add hazelnut extract to other flours for hazelnut flavor
- Use hazelnut meal for texture while using other flours for structure
Questions
7 questionsCan I substitute almond flour for hazelnut flour?
Yes, almond flour can be substituted for hazelnut flour in a 1:1 ratio. Almond flour has a milder, sweeter flavor but similar protein and fat content. It's the most common and accessible substitute.
What's the best substitute for hazelnut flour in baking?
Almond flour is the best substitute for hazelnut flour in baking due to its similar texture and nutritional profile. For nut-free options, use oat flour or sunflower seed flour.
Can I use coconut flour instead of hazelnut flour?
Yes, but use ¼ cup coconut flour for every 1 cup hazelnut flour. Coconut flour is very absorbent, so you'll need to increase eggs by 1-2 and add extra liquid to prevent dry, crumbly results.
Is hazelnut flour healthier than almond flour?
Both are nutritious, but hazelnut flour has slightly more vitamin E and folate, while almond flour has more calcium and vitamin E. Both are high in protein and healthy fats.
Why is hazelnut flour more expensive than other nut flours?
Hazelnuts are more expensive to grow and process than almonds. The limited supply and higher demand for hazelnuts drives up the cost of hazelnut flour compared to almond flour.
Can I make my own hazelnut flour?
Yes, you can make hazelnut flour by grinding raw hazelnuts in a food processor until fine. Be careful not to over-process, as it can turn into hazelnut butter. Store in the refrigerator.
What's the difference between hazelnut flour and hazelnut meal?
Hazelnut flour is finely ground, while hazelnut meal is coarser. For baking, use hazelnut flour for finer texture, or hazelnut meal for more texture and crunch.