Hazelnut flour substitutes
Hazelnut flour substitutes — 3 options, ranked, with the exact amount
Use Almond flour
Same amount as the hazelnut flour
Similar nut flour with different source.
The best substitutes for hazelnut flour are almond flour, coconut flour, or oat flour, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- baking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of hazelnut flour | Verdict |
|---|---|---|---|
| 1 | Almond flourbaking | Same amountTweak it | Tweak it |
| 2 | Coconut flourbaking | 1 part for every 4 partsYou'll taste it | You'll taste it |
| 3 | Oat flourbaking | Same amountTweak it | Tweak it |
Almond flour
different taste, similar texture
Similar nut flour with different source.
- Best for
- baking, cooking, gluten-free recipes, keto baking
Different source, similar properties - more common.
Coconut flour
different taste and texture
Similar flour with different source.
- Best for
- baking, cooking, gluten-free recipes, keto baking
Different source, similar properties - more absorbent.
Oat flour
different taste, similar texture
Similar flour with different source.
- Best for
- baking, cooking, gluten-free recipes, general baking
Different source, similar properties - more binding.
Questions
3 questionsCan I use almond flour instead of hazelnut flour?
Yes, almond flour is the closest substitute for hazelnut flour with similar properties and texture.
What's the difference between hazelnut flour and almond flour?
Hazelnut flour has a richer, more distinct flavor, while almond flour is more neutral and commonly available.
Can I make hazelnut flour at home?
Yes, grind hazelnuts in a food processor until fine, but be careful not to over-process into nut butter.
Tips for substituting hazelnut flour
4 tips- Hazelnut flour adds a rich, nutty flavor to baked goods
- It's high in protein and healthy fats, making it great for keto baking
- Hazelnut flour is more absorbent than regular flour, so adjust liquid amounts
- Store hazelnut flour in the refrigerator to prevent rancidity