Hazelnut Flour substitute
Best substitute
Almond Flour
Use the same amount as the hazelnut flour you are replacing
Different taste
The best substitutes for hazelnut flour are almond flour, coconut flour, or oat flour, depending on the use.
Other hazelnut flour substitutes
Ranked, with the exact amount to use
Substitutes for Hazelnut Flour with ratios
2Coconut Flour
Taste and texture differWhat changes
- Best for
- baking, cooking, gluten-free recipes, keto baking
Different source, similar properties - more absorbent
3Oat Flour
Different tasteWhat changes
- Best for
- baking, cooking, gluten-free recipes, general baking
Different source, similar properties - more binding
What is Hazelnut Flour?
Hazelnut Flour is Ground hazelnuts used as a flour alternative, high in protein and healthy fats.
Cooking tips
- Hazelnut flour adds a rich, nutty flavor to baked goods
- It's high in protein and healthy fats, making it great for keto baking
- Hazelnut flour is more absorbent than regular flour, so adjust liquid amounts
- Store hazelnut flour in the refrigerator to prevent rancidity
Frequently asked questions
Can I use almond flour instead of hazelnut flour?
Yes, almond flour is the closest substitute for hazelnut flour with similar properties and texture.
What's the difference between hazelnut flour and almond flour?
Hazelnut flour has a richer, more distinct flavor, while almond flour is more neutral and commonly available.
Can I make hazelnut flour at home?
Yes, grind hazelnuts in a food processor until fine, but be careful not to over-process into nut butter.
Related topics
Specific situations for Hazelnut Flour
Related substitutes
More grains & starches substitutes