🍯 Sauces & Condiments

Vegan Gravy Substitutes: Complete Guide

Find the best vegan gravy substitutes for plant-based cooking. Learn about vegetable broth, nutritional yeast, and other alternatives with proper ratios and tips.

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Quick Answer

The best vegan gravy substitutes are vegetable broth + flour (1 cup broth + 2 tbsp flour), mushroom gravy (1:1), or nutritional yeast + broth (1 cup broth + 2 tbsp nutritional yeast). Vegetable broth provides the most authentic gravy flavor.

Best Substitutes

Vegetable Broth + Flour

1 cup broth + 2 tbsp flour

Vegetable broth with flour is the best vegan gravy substitute. It provides similar texture and flavor to traditional gravy without animal products.

Best for:

gravieswhen you want authentic texturemost applicationsvegan cooking

Heat vegetable broth and whisk in flour gradually to avoid lumps. Simmer until thickened to desired consistency. This provides the most authentic vegan gravy texture.

Mushroom Gravy

1:1

Mushroom gravy is an excellent vegan gravy substitute. It provides rich, umami flavor and similar texture to traditional gravy.

Best for:

gravieswhen you want umami flavorrich tastevegan cooking

Mushroom gravy provides rich, umami flavor and similar texture to traditional gravy. It's perfect for vegan cooking and adds depth of flavor.

Nutritional Yeast + Broth

1 cup broth + 2 tbsp nutritional yeast

Nutritional yeast with broth creates a rich, cheesy vegan gravy substitute. It provides umami flavor and creaminess without dairy.

Best for:

gravieswhen you want cheesy flavorumami tastevegan cooking

Mix nutritional yeast with broth and simmer until thickened. This creates a rich, cheesy vegan gravy with umami flavor.

Coconut Milk + Flour

1 cup coconut milk + 2 tbsp flour

Coconut milk with flour creates a creamy vegan gravy substitute. It provides richness and creaminess with a slightly sweet, coconut flavor.

Best for:

gravieswhen you want creaminesstropical flavorvegan cooking

Heat coconut milk and whisk in flour gradually. Simmer until thickened. This creates a creamy vegan gravy with tropical flavor.

Cashew Cream + Broth

1/2 cup cashew cream + 1/2 cup broth

Cashew cream with broth creates a rich, creamy vegan gravy substitute. It provides creaminess and richness without dairy.

Best for:

gravieswhen you want creaminessrich texturevegan cooking

Mix cashew cream with broth and simmer until thickened. This creates a rich, creamy vegan gravy without dairy.

Soy Sauce + Broth + Flour

1 cup broth + 1 tbsp soy sauce + 2 tbsp flour

Soy sauce with broth and flour creates a savory vegan gravy substitute. It provides umami flavor and depth without animal products.

Best for:

gravieswhen you want umami flavorsavory tastevegan cooking

Add soy sauce to broth, then whisk in flour gradually. Simmer until thickened. This creates a savory vegan gravy with umami flavor.

Cooking Tips

  • 💡Vegetable broth provides the most authentic vegan gravy flavor
  • 💡Mushroom gravy adds rich, umami flavor to vegan dishes
  • 💡Nutritional yeast provides cheesy flavor without dairy
  • 💡Coconut milk adds creaminess with tropical flavor
  • 💡Cashew cream provides richness and creaminess
  • 💡Soy sauce adds umami flavor and depth
  • 💡Adjust seasoning as needed when using different substitutes

Frequently Asked Questions

What's the best vegan gravy substitute?

Vegetable broth + flour (1 cup broth + 2 tbsp flour) is the best vegan gravy substitute. Mushroom gravy (1:1) provides umami flavor, while nutritional yeast + broth (1 cup broth + 2 tbsp nutritional yeast) adds cheesy flavor.

Can I use vegetable broth instead of meat broth in gravy?

Yes, vegetable broth is an excellent substitute for meat broth in gravy. Use equal amounts (1:1 ratio) and add flour to thicken. It provides similar texture without animal products.

How do I make vegan gravy?

Heat vegetable broth and whisk in flour gradually (2 tbsp per cup of broth). Simmer until thickened. Add seasonings like soy sauce, nutritional yeast, or herbs for flavor.

What's the difference between vegan gravy and regular gravy?

Vegan gravy uses plant-based ingredients like vegetable broth instead of meat drippings, and plant-based thickeners instead of animal-based ones. It provides similar texture and flavor without animal products.

Can I use coconut milk in vegan gravy?

Yes, coconut milk is a good ingredient for vegan gravy. Use 1 cup coconut milk with 2 tbsp flour to create a creamy gravy with tropical flavor.

Why use vegan gravy substitutes?

Vegan gravy substitutes provide similar texture and flavor to traditional gravy without animal products. They're suitable for vegan diets and can be healthier and more sustainable.

Can I make gravy without animal products?

Yes, you can make gravy without animal products by using vegetable broth, plant-based milks, and plant-based thickeners. The result is a delicious vegan gravy with similar texture and flavor.

Summary

Find the best vegan gravy substitutes for plant-based cooking. Learn about vegetable broth, nutritional yeast, and other alternatives with proper ratios and tips.