Gochugaru Substitute for Kimchi: Best Alternatives
Quick Answer
The best gochugaru substitutes for kimchi are red pepper flakes (1:1 ratio), paprika mixed with cayenne pepper (2:1 ratio), or a combination of paprika and red pepper flakes. These provide the right heat level and color for authentic kimchi.
Best Substitutes
Red Pepper Flakes
1:1The closest substitute with similar heat and texture
Best for:
Use Italian or generic red pepper flakes, not Korean ones, for best results
Paprika + Cayenne Pepper
2:1 (2 parts paprika, 1 part cayenne)Combination that mimics gochugaru's color and heat
Best for:
Adjust ratio based on desired heat - more cayenne for hotter kimchi
Paprika + Red Pepper Flakes
1:1Combination that provides both color and texture
Best for:
Mix well to distribute evenly throughout the kimchi
Cayenne Pepper
1:1Pure heat substitute for gochugaru
Best for:
Use sparingly as cayenne is much hotter than gochugaru
Paprika
1:1Mild substitute with good color but no heat
Best for:
Add a pinch of cayenne or red pepper flakes for heat
Crushed Red Pepper
1:1Generic red pepper flakes with varying heat levels
Best for:
Heat level varies by brand, so taste before using
Cooking Tips
- 💡For authentic kimchi flavor, red pepper flakes are the best substitute for gochugaru
- 💡If using powder substitutes, mix with a little sesame oil to create a paste-like consistency
- 💡Taste your substitute before adding to kimchi to ensure the heat level is right
- 💡Gochugaru has a unique sweet-spicy flavor that's hard to replicate exactly
- 💡For mild kimchi, use paprika with a pinch of cayenne pepper
- 💡For spicy kimchi, use red pepper flakes or increase the cayenne in your mix
- 💡The color of your kimchi will be slightly different with substitutes, but the taste can still be excellent
Frequently Asked Questions
Summary
Find the best gochugaru substitutes for making kimchi including red pepper flakes, paprika, and cayenne pepper. Learn ratios, tips, and how to achieve authentic kimchi flavor.