Gochugaru substitutes
Gochugaru substitutes — 3 options, ranked, with the exact amount
Use Red pepper flakes
Same amount as the gochugaru
Similar pepper with different flavor.
The best substitutes for gochugaru are red pepper flakes, paprika, or cayenne pepper, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of gochugaru | Verdict |
|---|---|---|---|
| 1 | Red pepper flakescooking | Same amountTweak it | Tweak it |
| 2 | Paprikacooking | Same amountTweak it | Tweak it |
| 3 | Cayenne peppercooking | Same amountTweak it | Tweak it |
Red pepper flakes
different taste, similar texture
Similar pepper with different flavor.
- Best for
- cooking, seasoning, marinades, spice blends
Different flavor, similar heat - more generic.
Paprika
different taste, similar texture
Similar pepper with different heat level.
- Best for
- cooking, seasoning, marinades, spice blends
Different heat level, similar color - milder.
Cayenne pepper
different taste, similar texture
Similar pepper with different heat level.
- Best for
- cooking, seasoning, marinades, spice blends
Different heat level, similar color - hotter.
Questions
3 questionsCan I use red pepper flakes instead of gochugaru?
Yes, red pepper flakes are a good substitute for gochugaru, but they have a different flavor and may be hotter.
What's the difference between gochugaru and red pepper flakes?
Gochugaru is specifically Korean red pepper flakes with a mild, sweet flavor, while red pepper flakes are more generic and may be hotter.
Can I use gochugaru in non-Korean dishes?
Yes, gochugaru can be used in various dishes, but it will add a distinctive Korean flavor profile.
Tips for substituting gochugaru
4 tips- Gochugaru is mild and sweet, good for Korean cooking
- It's commonly used in kimchi, gochujang, and Korean stews
- Gochugaru has a unique flavor that's hard to replicate
- It pairs well with garlic, ginger, and soy sauce