What's the Best Substitute for Gochugaru?
Whether you're out of Gochugaru or looking for a healthier alternative, finding the right substitute can save your recipe. Korean red pepper flakes with mild heat and sweet flavor, used in Korean cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for gochugaru are red pepper flakes, paprika, or cayenne pepper, depending on the use.
Best Substitutes for Gochugaru
Red Pepper Flakes
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar pepper with different flavor
Different flavor, similar heat - more generic
Paprika
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar pepper with different heat level
Different heat level, similar color - milder
Cayenne Pepper
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar pepper with different heat level
Different heat level, similar color - hotter
How to Choose the Right Substitute
When choosing a substitute for Gochugaru, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Gochugaru is mild and sweet, perfect for Korean cooking
It's commonly used in kimchi, gochujang, and Korean stews
Gochugaru has a unique flavor that's hard to replicate
It pairs well with garlic, ginger, and soy sauce
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications