What's the Best Substitute for Gelatine?
Whether you're out of Gelatine or looking for a healthier alternative, finding the right substitute can save your recipe. Protein-based thickener made from animal collagen, used in desserts and jellies In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for gelatine are agar agar, pectin, or cornstarch, depending on the use.
Best Substitutes for Gelatine
Agar Agar
Ratio
1:1
Best For
- desserts
- jellies
- puddings
- mousses
Description
Similar thickener with different source
Different source, similar texture
Pectin
Ratio
1:1
Best For
- desserts
- jellies
- puddings
- mousses
Description
Similar thickener with different source
Different source, similar texture
Cornstarch
Ratio
1:1
Best For
- desserts
- jellies
- puddings
- mousses
Description
Similar thickener with different source
Different source, similar texture
Arrowroot Powder
Ratio
1:1
Best For
- desserts
- jellies
- puddings
- mousses
Description
Similar thickener with different source
Different source, similar texture
Xanthan Gum
Ratio
1:1
Best For
- desserts
- jellies
- puddings
- mousses
Description
Similar thickener with different source
Different source, similar texture
Carrageenan
Ratio
1:1
Best For
- desserts
- jellies
- puddings
- mousses
Description
Similar thickener with different source
Different source, similar texture
How to Choose the Right Substitute
When choosing a substitute for Gelatine, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
What is Gelatine?
Gelatine is Protein-based thickener made from animal collagen, used in desserts and jellies
Cooking Tips
Gelatine adds firm, jellied texture to dishes
Gelatine can be used in both sweet and savory dishes
Gelatine pairs well with fruits, creams, and flavors
Gelatine works well in desserts and jellies
Gelatine can be used to make panna cotta and jellies
Store gelatine in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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