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What's the Best Substitute for Gelatine?

Whether you're out of Gelatine or looking for a healthier alternative, finding the right substitute can save your recipe. Protein-based thickener made from animal collagen, used in desserts and jellies In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.

Quick Answer

The best substitutes for gelatine are agar agar, pectin, or cornstarch, depending on the use.

Best Substitutes for Gelatine

Agar Agar

similar tastesimilar texture

Ratio

1:1

Best For

  • desserts
  • jellies
  • puddings
  • mousses

Description

Similar thickener with different source

Different source, similar texture

Pectin

similar tastesimilar texture

Ratio

1:1

Best For

  • desserts
  • jellies
  • puddings
  • mousses

Description

Similar thickener with different source

Different source, similar texture

Cornstarch

similar tastedifferent texture

Ratio

1:1

Best For

  • desserts
  • jellies
  • puddings
  • mousses

Description

Similar thickener with different source

Different source, similar texture

Arrowroot Powder

similar tastedifferent texture

Ratio

1:1

Best For

  • desserts
  • jellies
  • puddings
  • mousses

Description

Similar thickener with different source

Different source, similar texture

Xanthan Gum

similar tastesimilar texture

Ratio

1:1

Best For

  • desserts
  • jellies
  • puddings
  • mousses

Description

Similar thickener with different source

Different source, similar texture

Carrageenan

similar tastesimilar texture

Ratio

1:1

Best For

  • desserts
  • jellies
  • puddings
  • mousses

Description

Similar thickener with different source

Different source, similar texture

How to Choose the Right Substitute

When choosing a substitute for Gelatine, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.

What is Gelatine?

Gelatine is Protein-based thickener made from animal collagen, used in desserts and jellies

đŸ„„ Thickeners

Cooking Tips

Gelatine adds firm, jellied texture to dishes

Gelatine can be used in both sweet and savory dishes

Gelatine pairs well with fruits, creams, and flavors

Gelatine works well in desserts and jellies

Gelatine can be used to make panna cotta and jellies

Store gelatine in a cool, dry place

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications

Frequently Asked Questions

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Related Substitutes

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Search our comprehensive database one more time to make sure you don't miss the perfect ingredient alternative for your recipe.

Try: "baking powder", "heavy cream", "vanilla extract", or "soy sauce"