Substitutes for thickeners

12 cards, each with the best swap and the amount to use. Open one for every option, stamped.

In this drawer

12 cards

6 options
Out of Achi (soup thickener)
Use Ofor flour
Same amountWorks
8 options
Out of Agar agar
Use Gelatin
Same amountTweak it
6 options
Out of Citrus fiber
Use Xanthan gum
¼ tsp xanthan gum per 1 tbspTweak it
6 options
Out of Clear Jel
Use Cornstarch (non-canned fillings only)
Same amountTweak it
5 options
Out of Flour roux
Use Cornstarch
Same amountWorks
3 options
Out of Gelatin
Use Agar agar powder
2 tsp per 7 g envelopeTweak it
5 options
Out of Guar gum
Use Xanthan gum
Same amountWorks
6 options
Out of Konjac flour
Use Xanthan gum
Same amount by weightTweak it
6 options
Out of Locust bean gum
Use Guar gum
Same amount by weightWorks
6 options
Out of Ogbono (wild mango seed)
Use Fresh or frozen okra, grated
about ½ cup grated fresh okra, or ¾ cup frozen chopped okra per 1 tablespoonTweak it
6 options
Out of Pectin
Use Cornstarch
2 tbsp cornstarch per 1 tbspYou'll taste it
6 options
Out of Polvilho azedo
Use Tapioca starch plus acid and baking soda
Per 2 cups tapioca starch add 1 teaspoon lemon juice or white vinegar (or ½ teaspoon citric acid) plus ¼ teaspoon baking sodaWorks