Flank Steak Substitutes in UK: Best Alternatives
Find the best flank steak substitutes available in the UK. Learn about local cuts, proper names, and where to buy them for authentic British cooking.
Quick Answer
The best flank steak substitutes in the UK are skirt steak (1:1 ratio), hanger steak (1:1 ratio), or sirloin steak (1:1 ratio). Look for these cuts at local butchers or major supermarkets like Tesco, Sainsbury's, and Asda.
Best Substitutes
Skirt Steak
1:1Perfect flank steak substitute in the UK with similar texture and flavor. Skirt steak is readily available at most UK butchers and supermarkets.
Best for:
Available at most UK butchers and supermarkets. Similar texture to flank steak. Slightly more tender.
Hanger Steak
1:1Excellent flank steak substitute in the UK with rich flavor and similar texture. Hanger steak is available at specialty butchers and some supermarkets.
Best for:
Available at specialty butchers. Rich, beefy flavor. Similar texture to flank steak.
Sirloin Steak
1:1Great flank steak substitute in the UK with tender texture and good flavor. Sirloin steak is widely available at all UK supermarkets and butchers.
Best for:
Widely available at all UK supermarkets and butchers. More tender than flank steak. Good flavor.
Flat Iron Steak
1:1Good flank steak substitute in the UK with excellent marbling and flavor. Flat iron steak is available at specialty butchers and some supermarkets.
Best for:
Available at specialty butchers and some supermarkets. Well-marbled for rich flavor. Tender texture.
Top Sirloin
1:1Budget-friendly flank steak substitute in the UK with lean texture and good flavor. Top sirloin is widely available and more economical than flank steak.
Best for:
Widely available at all UK supermarkets and butchers. More economical than flank steak. Lean and tender.
Chuck Steak
1:1Economical flank steak substitute in the UK with good flavor. Chuck steak is widely available and much cheaper than flank steak, though it needs longer preparation.
Best for:
Widely available at all UK supermarkets and butchers. Much cheaper than flank steak. Needs longer preparation.
Cooking Tips
- 💡Look for these cuts at local butchers for the best quality and selection
- 💡Major supermarkets like Tesco, Sainsbury's, and Asda also carry these cuts
- 💡Ask your butcher for recommendations on the best cuts for your recipe
- 💡All cuts should be sliced thinly against the grain for maximum tenderness
- 💡Marinate all cuts for at least 30 minutes before cooking for best results
- 💡Use high heat and quick cooking for tender cuts like sirloin and skirt steak
- 💡Use slow cooking methods for tougher cuts like chuck steak
- 💡Let all cuts rest for 5-10 minutes after cooking before slicing
- 💡Consider buying in bulk from butchers for better prices
- 💡Ask about local cuts that might be similar to flank steak
Frequently Asked Questions
Summary
Find the best flank steak substitutes available in the UK. Learn about local cuts, proper names, and where to buy them for authentic British cooking.