Out of Flank steak, one case
Flank steak vs skirt steak
2 options, ranked, with the exact amount
Use Skirt steak
Same amount as the flank steak
Flank steak and skirt steak are very similar cuts that can often be used interchangeably. Skirt steak is slightly more tender and has a more pronounced beefy flavor, while flank steak is leaner and more uniform in shape. Both work well for grilling, fajitas, and stir-fries.
- Best for —
- fajitas
One casethe full flank steak card
Every option, one card
Ranked| # | Substitute | Instead of flank steak |
|---|---|---|
| 1 | Skirt steakfajitas | Same amount |
| 2 | Flank steakgrilling | Same amount |
Skirt steak
more intense beef flavor
Excellent substitute for flank steak with similar texture and slightly more tender bite. Skirt steak has a more pronounced beefy flavor and is often preferred for fajitas and tacos.
- Best for
- fajitas, tacos, grilling, stir-fries, marinated dishes
- Texture
- slightly more tender
Slightly more tender than flank steak. More pronounced beefy flavor. Often preferred for fajitas.
Flank steak
similar beef flavor
Good substitute for skirt steak with leaner texture and more uniform shape. Flank steak is leaner and more consistent in size, making it easier to work with in some recipes.
- Best for
- grilling, stir-fries, marinated dishes, uniform presentation, lean meat
- Texture
- slightly firmer
Leaner than skirt steak. More uniform in shape. More consistent in size.
How it behaves in this recipe
Flank steak and skirt steak are very similar cuts that can often be used interchangeably in recipes. The main differences are that skirt steak is slightly more tender with a more pronounced beefy flavor, while flank steak is leaner with a more uniform shape. Both work well for the same cooking methods and recipes.
Tips for substituting flank steak
10 tips- Both cuts should be sliced thinly against the grain for maximum tenderness
- Both cuts benefit from marinating for at least 30 minutes before cooking
- Both cuts cook quickly over high heat - don't overcook them
- Both cuts work well for grilling, pan-searing, and stir-frying
- Both cuts should be rested for 5-10 minutes after cooking before slicing
- Both cuts pair well with acidic marinades and bold seasonings
- Both cuts are excellent for fajitas, tacos, and Asian dishes
- Both cuts can be used interchangeably in most recipes
- Both cuts benefit from being brought to room temperature before cooking
- Both cuts should be cooked to medium-rare or medium for best texture
Notes on flank steak
- For fajitas: Skirt steak is traditionally preferred, but flank steak works well too
- For grilling: Both cuts work equally well with similar cooking methods
- For stir-fries: Both cuts work well, slice thinly against the grain
- For marinated dishes: Both cuts take marinades well and benefit from 30+ minute marinating
- For tacos: Both cuts work well, skirt steak has slightly more flavor
Questions
6 questionsWhat's the difference between flank steak and skirt steak?
Flank steak comes from the abdominal muscles and is leaner with a more uniform shape. Skirt steak comes from the diaphragm and is slightly more tender with a more pronounced beefy flavor.
Can I substitute flank steak for skirt steak?
Yes, flank steak can substitute for skirt steak in most recipes. Use 1:1 ratio and adjust cooking time slightly since flank steak is slightly firmer.
Can I substitute skirt steak for flank steak?
Yes, skirt steak can substitute for flank steak in most recipes. Use 1:1 ratio and enjoy the slightly more tender texture and pronounced beefy flavor.
Which is better for fajitas - flank steak or skirt steak?
Skirt steak is traditionally preferred for fajitas because it's slightly more tender and has a more pronounced beefy flavor. However, flank steak also works well.
Which is more expensive - flank steak or skirt steak?
Prices can vary by location and availability, but both cuts are generally similar in price. Skirt steak is sometimes slightly more expensive due to its popularity for fajitas.
How do I cook flank steak vs skirt steak?
Both cuts are cooked the same way - quickly over high heat. Slice thinly against the grain, marinate for at least 30 minutes, and cook to medium-rare or medium for best results.