🥩 Meat & Protein

Flank Steak Substitutes in Australia: Best Alternatives

Find the best flank steak substitutes available in Australia. Learn about local cuts, proper names, and where to buy them for authentic Australian cooking.

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Quick Answer

The best flank steak substitutes in Australia are skirt steak (1:1 ratio), hanger steak (1:1 ratio), or sirloin steak (1:1 ratio). Look for these cuts at local butchers or major supermarkets like Coles and Woolworths.

Best Substitutes

Skirt Steak

1:1

Perfect flank steak substitute in Australia with similar texture and flavor. Skirt steak is readily available at most Australian butchers and supermarkets.

Best for:

fajitastacosgrillingstir-friesmarinated dishes

Available at most Australian butchers and supermarkets. Similar texture to flank steak. Slightly more tender.

Hanger Steak

1:1

Excellent flank steak substitute in Australia with rich flavor and similar texture. Hanger steak is available at specialty butchers and some supermarkets.

Best for:

grillingpan-searingmarinated dishesquick cookingfajitas

Available at specialty butchers. Rich, beefy flavor. Similar texture to flank steak.

Sirloin Steak

1:1

Great flank steak substitute in Australia with tender texture and good flavor. Sirloin steak is widely available at all Australian supermarkets and butchers.

Best for:

grillingpan-searingstir-friesmarinated dishesquick cooking

Widely available at all Australian supermarkets and butchers. More tender than flank steak. Good flavor.

Flat Iron Steak

1:1

Good flank steak substitute in Australia with excellent marbling and flavor. Flat iron steak is available at specialty butchers and some supermarkets.

Best for:

grillingpan-searingmarinated dishesquick cookingfajitas

Available at specialty butchers and some supermarkets. Well-marbled for rich flavor. Tender texture.

Top Sirloin

1:1

Budget-friendly flank steak substitute in Australia with lean texture and good flavor. Top sirloin is widely available and more economical than flank steak.

Best for:

grillingpan-searingstir-friesmarinated dishesbudget option

Widely available at all Australian supermarkets and butchers. More economical than flank steak. Lean and tender.

Chuck Steak

1:1

Economical flank steak substitute in Australia with good flavor. Chuck steak is widely available and much cheaper than flank steak, though it needs longer preparation.

Best for:

slow cookingbraisingstewsmarinated dishesbudget option

Widely available at all Australian supermarkets and butchers. Much cheaper than flank steak. Needs longer preparation.

Cooking Tips

  • 💡Look for these cuts at local butchers for the best quality and selection
  • 💡Major supermarkets like Coles and Woolworths also carry these cuts
  • 💡Ask your butcher for recommendations on the best cuts for your recipe
  • 💡All cuts should be sliced thinly against the grain for maximum tenderness
  • 💡Marinate all cuts for at least 30 minutes before cooking for best results
  • 💡Use high heat and quick cooking for tender cuts like sirloin and skirt steak
  • 💡Use slow cooking methods for tougher cuts like chuck steak
  • 💡Let all cuts rest for 5-10 minutes after cooking before slicing
  • 💡Consider buying in bulk from butchers for better prices
  • 💡Ask about local cuts that might be similar to flank steak

Frequently Asked Questions

Summary

Find the best flank steak substitutes available in Australia. Learn about local cuts, proper names, and where to buy them for authentic Australian cooking.