Out of Flank steak, one case
Flank steak substitutes in Australia
6 options, ranked, with the exact amount
Use Skirt steak
Same amount as the flank steak
The best flank steak substitutes in Australia are skirt steak (1:1 ratio), hanger steak (1:1 ratio), or sirloin steak (1:1 ratio). Look for these cuts at local butchers or major supermarkets like Coles and Woolworths.
- Verdict —
- Works
- Best for —
- fajitas
One casethe full flank steak card
Every option, one card
Ranked| # | Substitute | Instead of flank steak |
|---|---|---|
| 1 | Skirt steakfajitas | Same amountWorks |
| 2 | Hanger steakgrilling | Same amountWorks |
| 3 | Sirloin steakgrilling | Same amount |
| 4 | Flat iron steakgrilling | Same amount |
| 5 | Top sirloingrilling | Same amount |
| 6 | Chuck steakslow cooking | Same amount |
Skirt steak
similar taste and texture
Good flank steak substitute in Australia with similar texture and flavor. Skirt steak is readily available at most Australian butchers and supermarkets.
- Best for
- fajitas, tacos, grilling, stir-fries, marinated dishes
Available at most Australian butchers and supermarkets. Similar texture to flank steak. Slightly more tender.
Hanger steak
similar taste and texture
Excellent flank steak substitute in Australia with rich flavor and similar texture. Hanger steak is available at specialty butchers and some supermarkets.
- Best for
- grilling, pan-searing, marinated dishes, quick cooking, fajitas
Available at specialty butchers. Rich, beefy flavor. Similar texture to flank steak.
Sirloin steak
similar taste, more tender texture
Great flank steak substitute in Australia with tender texture and good flavor. Sirloin steak is widely available at all Australian supermarkets and butchers.
- Best for
- grilling, pan-searing, stir-fries, marinated dishes, quick cooking
Widely available at all Australian supermarkets and butchers. More tender than flank steak. Good flavor.
Flat iron steak
similar taste, more tender texture
Good flank steak substitute in Australia with excellent marbling and flavor. Flat iron steak is available at specialty butchers and some supermarkets.
- Best for
- grilling, pan-searing, marinated dishes, quick cooking, fajitas
Available at specialty butchers and some supermarkets. Well-marbled for rich flavor. Tender texture.
Top sirloin
similar taste, more tender texture
Budget-friendly flank steak substitute in Australia with lean texture and good flavor. Top sirloin is widely available and more economical than flank steak.
- Best for
- grilling, pan-searing, stir-fries, marinated dishes, budget option
Widely available at all Australian supermarkets and butchers. More economical than flank steak. Lean and tender.
Chuck steak
similar taste, firmer texture
Economical flank steak substitute in Australia with good flavor. Chuck steak is widely available and much cheaper than flank steak, though it needs longer preparation.
- Best for
- slow cooking, braising, stews, marinated dishes, budget option
Widely available at all Australian supermarkets and butchers. Much cheaper than flank steak. Needs longer preparation.
How it behaves in this recipe
When looking for flank steak substitutes in Australia, the key is knowing where to find them and what to ask for. The recommended substitutes are all available in Australia, with local butchers offering the best selection and quality, while major supermarkets provide convenient access to more common cuts.
Tips for substituting flank steak
10 tips- Look for these cuts at local butchers for the best quality and selection
- Major supermarkets like Coles and Woolworths also carry these cuts
- Ask your butcher for recommendations on the best cuts for your recipe
- All cuts should be sliced thinly against the grain for maximum tenderness
- Marinate all cuts for at least 30 minutes before cooking for best results
- Use high heat and quick cooking for tender cuts like sirloin and skirt steak
- Use slow cooking methods for tougher cuts like chuck steak
- Let all cuts rest for 5-10 minutes after cooking before slicing
- Consider buying in bulk from butchers for better prices
- Ask about local cuts that might be similar to flank steak
Notes on flank steak
- For Australian cooking with skirt steak: Use 1:1 ratio, available at most butchers
- For Australian cooking with hanger: Use 1:1 ratio, available at specialty butchers
- For Australian cooking with sirloin: Use 1:1 ratio, available at all supermarkets
- For Australian cooking with flat iron: Use 1:1 ratio, available at specialty butchers
- For Australian cooking with chuck: Use 1:1 ratio, available at all supermarkets
Questions
6 questionsWhere can I buy flank steak substitutes in Australia?
You can buy flank steak substitutes at local butchers, major supermarkets like Coles and Woolworths, and specialty meat stores. Local butchers often have the best selection and quality.
What's the best flank steak substitute available in Australia?
Skirt steak is the best flank steak substitute available in Australia. It has similar texture and flavor, and is readily available at most butchers and supermarkets.
Can I find hanger steak in Australia?
Yes, hanger steak is available in Australia at specialty butchers and some supermarkets. It's an excellent flank steak substitute with rich flavor and similar texture.
What's the most economical flank steak substitute in Australia?
Chuck steak is the most economical flank steak substitute in Australia. It's widely available and much cheaper than flank steak, though it needs longer preparation.
Do Australian supermarkets carry flank steak substitutes?
Yes, major Australian supermarkets like Coles and Woolworths carry flank steak substitutes like sirloin, top sirloin, and chuck steak. For more specialty cuts like skirt steak, visit local butchers.
What should I ask my Australian butcher for?
Ask your butcher for skirt steak, hanger steak, or flat iron steak as flank steak substitutes. They can also recommend local cuts that might be similar to flank steak.