What's the Best Substitute for Fish Sauce?
Whether you're out of Fish Sauce or looking for a healthier alternative, finding the right substitute can save your recipe. Salty, umami-rich sauce made from fermented fish In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for fish sauce are soy sauce, Worcestershire sauce, or a homemade mixture of soy sauce and anchovies.
Best Substitutes for Fish Sauce
Soy Sauce + Worcestershire
Ratio
2 parts soy sauce + 1 part Worcestershire
Best For
- Asian dishes, marinades, stir-fries
Description
Recreates the umami and saltiness
Mix soy sauce with Worcestershire sauce
Oyster Sauce
Ratio
1:1
Best For
- Asian cooking, when you want sweetness
Description
Similar umami flavor with sweetness
Slightly sweeter than fish sauce
Miso Paste + Water
Ratio
1 tbsp miso + 2 tbsp water
Best For
- Japanese dishes, soups, marinades
Description
Fermented umami flavor
Mix miso paste with water until smooth
Anchovy Paste + Water
Ratio
1 tsp paste + 2 tbsp water
Best For
- When you want the authentic fish flavor
Description
Similar fishy umami flavor
Mix anchovy paste with water
Vegetarian Fish Sauce
Ratio
1:1
Best For
- Vegetarian/vegan recipes
Description
Plant-based alternative with umami
Look for mushroom-based or seaweed-based versions
How to Choose the Right Substitute
When choosing a substitute for Fish Sauce, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Fish sauce adds incredible umami depth to dishes
It's essential in Thai and Vietnamese cooking
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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