🥩 Meat & Protein

Egg Substitutes for Mayonnaise: Complete Guide

Find the best egg substitutes for mayonnaise that maintain the perfect texture and flavor. Learn about aquafaba, silken tofu, and other alternatives for delicious mayonnaise.

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Quick Answer

For mayonnaise, the best egg substitutes are Aquafaba, Silken Tofu, and Commercial Egg Replacer. Use 3 tbsp aquafaba or 1/4 cup blended silken tofu per egg to maintain the perfect mayonnaise texture.

Best Substitutes

Aquafaba

1 egg = 3 tbsp aquafaba (chickpea liquid)

The liquid from canned chickpeas that can be whipped like egg whites. Perfect for creating mayonnaise with the right texture and consistency.

Best for:

mayonnaisevegan cookingwhen you want whipped textureemulsified sauces

Whip aquafaba with a mixer until it forms stiff peaks. Works best when chilled before whipping. Creates a light, airy mayonnaise.

Silken Tofu

1 egg = 1/4 cup blended silken tofu

Blended silken tofu provides the creamy base for mayonnaise. Works well for creating a thick, spreadable consistency.

Best for:

mayonnaisevegan cookingwhen you want creamy texturethick sauces

Blend silken tofu until smooth before using. Adds protein and creates a creamy, thick texture similar to traditional mayonnaise.

Commercial Egg Replacer

1 egg = 1 tsp powder + 2 tbsp water

Powdered mix designed specifically to replace eggs in cooking. Some brands offer mayonnaise alternatives.

Best for:

mayonnaisewhen you want consistent resultsconvenience

Follow package instructions. Mix powder with water before using. Best for maintaining proper texture and consistency.

Chickpea Flour

1 egg = 2 tbsp chickpea flour + 1/4 cup water

Chickpea flour mixed with water creates a thick, binding mixture that works well in mayonnaise recipes.

Best for:

mayonnaisevegan cookingwhen you want proteinthick sauces

Mix chickpea flour with water and let sit for 5 minutes to thicken. Adds protein and creates a thick, spreadable consistency.

Flax Eggs

1 egg = 1 tbsp ground flaxseed + 3 tbsp water

Made by mixing ground flaxseed with water to create a gel-like binding agent. Works well in mayonnaise for binding and thickening.

Best for:

mayonnaisevegan cookingwhen you want bindinghealthier options

Mix and let sit for 5 minutes until thickened. Adds nutty flavor and fiber. Works best for thick, spreadable mayonnaise.

Cooking Tips

  • 💡For mayonnaise, aquafaba is the most popular choice as it can be whipped to create the right texture
  • 💡Silken tofu works well for creating a thick, spreadable mayonnaise consistency
  • 💡Commercial egg replacers are most reliable for consistent results
  • 💡If using aquafaba, make sure to whip it until it forms stiff peaks before adding other ingredients
  • 💡For extra thick mayonnaise, try using a combination of silken tofu and aquafaba
  • 💡Add oil slowly while whisking to ensure proper emulsification
  • 💡Test your substitute in a small batch first to ensure proper texture

Frequently Asked Questions

Summary

Find the best egg substitutes for mayonnaise that maintain the perfect texture and flavor. Learn about aquafaba, silken tofu, and other alternatives for delicious mayonnaise.